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Halloween Monster Cookie Dough Dip Recipe

4.8 from 63 reviews

This Halloween Monster Cookie Dough Dip is a festive, crowd-pleasing treat perfect for parties and gatherings. Creamy and sweet with a delightful mix of chocolate chips and colorful Halloween M&M’s, it combines the flavors of classic cookie dough into a delicious dip that pairs wonderfully with graham crackers or pretzels.

Ingredients

Scale

Base Ingredients

  • 1 (8 oz) Cream Cheese, Softened
  • 1 cup Powdered Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Butter, Softened
  • 1 1/2 cups Oats
  • 1/3 cup Milk
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla Extract

Mix-ins

  • 1 cup Chocolate Chips
  • 1 cup Halloween M&M’s

Instructions

  1. Beat Cream Cheese and Sugar: In a medium-sized bowl, beat together the softened cream cheese and powdered sugar until the mixture is completely smooth and creamy.
  2. Add Remaining Wet Ingredients and Oats: Beat in the peanut butter, softened butter, oats, milk, brown sugar, and vanilla extract until all ingredients are thoroughly combined.
  3. Fold in Mix-ins: Gently fold in the chocolate chips and Halloween M&M’s, ensuring an even distribution without breaking the candies.
  4. Chill and Serve: Transfer the dip to a serving bowl. For presentation, top with additional chocolate chips and M&M’s. Serve immediately or refrigerate until ready to enjoy.

Notes

  • Use room temperature cream cheese and butter to ensure smooth mixing.
  • This dip can be stored in the refrigerator, covered, for up to 3 days.
  • Serve with graham crackers, pretzels, or apple slices for dipping.
  • For a nut-free version, substitute peanut butter with sunflower seed butter and check M&M’s for nut traces.
  • Let the dip sit at room temperature for 10 minutes before serving to soften slightly if refrigerated.

Keywords: Halloween cookie dip, monster cookie dip, cookie dough dip, no bake dessert, Halloween party recipe, sweet dip, peanut butter cookie dip