Hamburger Steaks in Creamy Dill SauceIngredients Recipe
Delicious hamburger steaks smothered in a creamy dill sauce, a comforting and hearty meal perfect for a cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Hamburger Steaks
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion, grated
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
Creamy Dill Sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill, more for serving
Instructions
- Prepare Hamburger Steaks: Grate onion into a bowl, add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix, shape into 4 portions, flatten, and set aside.
- Make Creamy Dill Sauce: Chop onion, garlic, and dill. Sauté onion and garlic. Add salt, pepper, flour, broth, cream, and dill. Simmer until thickened.
- Cook Hamburger Steaks: Brown steaks, remove. Cook onion and garlic, add flour, broth, cream, dill. Simmer, return steaks, cook through. Serve topped with dill and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 180mg
Keywords: Hamburger Steaks, Creamy Dill Sauce, Comfort Food, Dinner
