Hatch Chile Cheese Cornbread Recipe
This Hatch Chile Cheese Cornbread recipe offers a delicious twist on traditional cornbread by incorporating roasted Hatch chiles and melty cheddar cheese. Perfectly moist with a golden crust, it balances a slight sweetness with a spicy kick and cheesy richness, making it an ideal side for southwestern dishes or a comforting snack on its own.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup sugar (optional, for slight sweetness)
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk or buttermilk
- 2 large eggs
- ½ cup melted butter or oil
Additional Ingredients
- 1 cup shredded cheddar or cheese blend
- 1 cup chopped roasted Hatch chiles (mild or spicy)
- Optional: ½ cup corn kernels for extra texture
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk thoroughly until the ingredients are evenly mixed.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk or buttermilk, eggs, and melted butter until the mixture is smooth and uniform.
- Combine the Batter: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; small lumps in the batter are acceptable.
- Add the Flavor: Fold in the shredded cheddar cheese and chopped roasted Hatch chiles. If using, incorporate the corn kernels at this stage to add extra texture.
- Bake the Cornbread: Preheat the oven to 375°F (190°C). Grease a baking dish or cast iron skillet and pour in the batter evenly. Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Allow the cornbread to rest for a few minutes after baking. Slice and serve warm to enjoy the cheesy, spicy flavors at their best.
Notes
- You can substitute buttermilk with regular milk if desired, though buttermilk adds extra tenderness.
- Adjust the heat level by choosing mild or spicy Hatch chiles according to your preference.
- The optional corn kernels add a pleasant pop of sweetness and texture but can be omitted for a smoother cornbread.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- To enhance the crust, consider baking in a preheated cast iron skillet.
- Cheddar cheese can be swapped with Monterey Jack or a Mexican cheese blend for varying flavor profiles.
Keywords: Hatch chile cornbread, cheesy cornbread, southwestern cornbread, roasted chile recipe, easy cornbread, spicy cornbread, cheese cornbread, Hatch chile recipes
Find it online: https://www.sanacooks.com/hatch-chile-cheese-cornbread-recipe/
