Hawaiian Chicken Salad is a tropical delight to enjoy! Recipe
Hawaiian Chicken Salad is a tropical delight featuring tender shredded chicken, sweet pineapple, crunchy celery, and zesty red onion tossed in a creamy gluten-free mayo dressing with a hint of lime juice. This refreshing salad is perfect for a light lunch or a flavorful side dish.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
For the Salad:
- 2 cups cooked chicken breast, shredded
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
For the Dressing:
- 1/2 cup gluten-free mayo
- 1 tablespoon lime juice
- Salt and pepper, to taste
For Garnish:
- Chopped green onions or cilantro
Instructions
- In a large bowl, combine chicken, pineapple, celery, and red onion. Mix well.
- In a separate bowl, whisk together mayo, lime juice, salt, and pepper. Adjust seasoning to taste.
- Pour the dressing over the chicken mixture and stir until well combined.
- Garnish with green onions or cilantro.
- Chill for 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken Salad, Chicken Salad, Pineapple Salad, Gluten Free Salad, Tropical Salad
