Hawaiian Roll Grilled Cheese Recipe

Introduction

This Hawaiian Roll Grilled Cheese is a delightful twist on the classic comfort food, combining sweet, soft rolls with gooey Monterey Jack cheese. Perfect for a quick lunch or a tasty snack, it’s easy to make and sure to please everyone.

A round white plate holds about fifteen small square grilled cheese sandwiches stacked unevenly, each with a visible golden brown, crispy crust on top and sides, with gooey melted cheese oozing between the two bread layers, some darker browned spots add texture variation. A small white round bowl inside the plate is filled with a creamy light beige sauce that has small green herb specks sprinkled on top. The plate rests on a soft pink cloth, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half, stopping before cutting all the way through so they remain hinged.
  2. Step 2: Preheat a non-stick skillet over medium heat. Spread butter on the insides of each roll.
  3. Step 3: Place the bottom halves of the rolls, butter side down, onto the skillet. Fill each generously with shredded cheese and add optional toppings if desired. Press the top halves onto the cheese.
  4. Step 4: Grill each sandwich for about 3–4 minutes per side, flipping carefully, until the bread is golden brown and the cheese is melted.
  5. Step 5: Remove from heat, slice, and serve immediately while hot and melty.

Tips & Variations

  • For a smoky flavor, add crispy bacon or swap Monterey Jack for smoked cheddar.
  • Try adding thin slices of tomato or avocado for freshness and extra texture.
  • Use a cast-iron skillet for even browning and a crispy crust.

Storage

Store leftover grilled cheese sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to keep the bread crispy and cheese melted.

How to Serve

A white plate holds a pile of small, square grilled cheese bites with a deep golden brown, crisp outer layer and melted, gooey cheese oozing from between the sandwich pieces; the cheese is creamy white with slight hints of orange, and scattered bits of green herbs lightly decorate the bread. A small white bowl sits on the plate filled with a creamy, off-white dipping sauce speckled with black pepper. The plate rests on a soft pink cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute Monterey Jack with cheddar, mozzarella, or any cheese that melts well to suit your taste.

How do I prevent the rolls from burning while grilling?

Keep the heat at medium and watch closely. Buttering the insides evenly and flipping carefully helps achieve a golden crust without burning.

Print

Hawaiian Roll Grilled Cheese Recipe

A deliciously gooey Hawaiian Roll Grilled Cheese sandwich featuring sweet, soft rolls filled with melted Monterey Jack cheese, lightly buttered and grilled to golden perfection. Optional additions like sliced tomatoes or crispy bacon add extra flavor and texture, making it a perfect quick snack or comfort meal.

  • Author: Sana
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Ingredients

  • Sliced tomatoes
  • Crispy bacon

Instructions

  1. Prepare the Rolls: Slice each Hawaiian roll in half horizontally but do not cut all the way through, keeping the halves connected for easy handling.
  2. Butter the Rolls: Preheat a non-stick skillet over medium heat and generously butter the inside surfaces of each roll to ensure a golden, crispy exterior when grilled.
  3. Assemble the Sandwich: Place the bottom halves of the Hawaiian rolls on the preheated skillet. Fill each generously with shredded Monterey Jack cheese and add optional ingredients like sliced tomatoes or crispy bacon if desired. Press the top halves gently onto the cheese layer.
  4. Grill the Sandwich: Cook the sandwiches over medium heat for about 3-4 minutes on each side, flipping carefully to achieve an even golden brown crust and fully melted cheese inside.
  5. Serve Hot: Once both sides are golden and crisp and the cheese has melted, remove the sandwiches from the skillet. Slice if desired and serve immediately while hot and gooey.

Notes

  • For a richer flavor, you can use a mix of cheeses such as mozzarella or cheddar along with Monterey Jack.
  • Adding crispy bacon provides a savory crunch that contrasts nicely with the sweetness of the Hawaiian rolls.
  • Use medium heat to avoid burning the bread before the cheese melts completely.
  • Butter the rolls well for a crispier crust, but avoid excess butter to prevent sogginess.
  • Serve with a side of tomato soup for a classic pairing.

Keywords: Hawaiian roll grilled cheese, easy grilled cheese, sweet rolls sandwich, Monterey Jack cheese sandwich, quick snack

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