Healthy Homemade Butterfingers Recipe
Learn how to make a healthier version of the classic Butterfingers candy bars at home with this easy recipe. These homemade Butterfingers are made with simple ingredients and are perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12-14 Butterfingers 1x
- Category: Dessert
- Method: Mixing, Freezing, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Butterfinger mixture:
- 1 cup peanut butter
- 1/3 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 + 3/4 cup cornflake cereal
For the chocolate coating:
- 1 cup chocolate chips (dairy free, if needed)
- 1 tsp coconut oil
Instructions
- Heat the peanut butter mixture: In a saucepan over medium-low heat, combine peanut butter, honey, vanilla, and salt. Heat for 2-4 minutes until smooth.
- Mix the Butterfinger mixture: Combine the peanut butter mixture with the cornflake cereal in a large mixing bowl. Stir until well-combined, ensuring the cereal is coated.
- Form the Butterfingers: Shape the mixture into 12-14 logs and place them on a parchment-lined plate. Freeze for 1 hour.
- Coat with chocolate: Melt chocolate and coconut oil, then dip each Butterfinger in the chocolate. Let excess drip off, then freeze until set, around 10 minutes.
Notes
- You can store these homemade Butterfingers in the refrigerator or freezer for a delicious, cool treat.
- Feel free to customize this recipe by using different types of nut butter or cereal.
Nutrition
- Serving Size: 1 Butterfinger
- Calories: 160
- Sugar: 10g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Butterfingers, Healthy Candy Recipe, DIY Butterfingers, Peanut Butter Treats
Find it online: https://www.sanacooks.com/healthy-homemade-butterfingers-recipe/
