Dessert

Healthy Oatmeal Apple Cake Recipe

BySana Jeannette October 23, 2025October 23, 2025

Introduction

This Healthy Oatmeal Apple Cake is a moist and naturally sweet treat perfect for breakfast or a light dessert. Made with wholesome ingredients like oats, apples, and yogurt, it’s a comforting option without refined sugars.

A single-layer round cake with a golden brown crust topped with slivered almonds and a light dusting of powdered sugar sits on a white plate. One slice is cut and placed in front, showing a dense, moist inside filled with small pieces of light yellow fruit, likely apples, with a soft texture. The top of the cake is slightly darker and caramelized, giving it a shiny, sticky look. The white plate rests on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 teaspoon ground cinnamon

1/2 teaspoon baking soda
1/2 teaspoon baking powder

1 large apple, peeled and chopped
3 tablespoons honey

1 teaspoon vanilla extract
3 tablespoons plain yogurt
2 large eggs

1 tablespoon unsalted butter or coconut oil

Instructions

Step 1: Preheat your oven to 350°F (180°C) and allow it to fully warm before baking.
Step 2: In a blender or mixing bowl, combine all ingredients except for 1/4 cup of the rolled oats. Blend or mix until the batter is smooth, then gently fold in the reserved oats to keep some texture in the cake.

Step 3: Line a small baking pan with parchment paper, making sure to cover the bottom and sides completely to prevent the cake from sticking.
Step 4: Pour the batter evenly into the prepared pan. Bake for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let the cake cool entirely in the pan. Once cooled, slice and store it in an airtight container in the refrigerator for at least one hour before serving to enhance the flavors and texture.

Tips & Variations

For extra moisture, try adding a mashed banana or a few tablespoons of applesauce to the batter.
Swap honey with maple syrup or agave nectar for a different natural sweetness.
Include chopped nuts or dried fruits for more texture and flavor variety.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days. To enjoy, serve chilled or warm slices briefly in the microwave. You can also freeze slices for up to one month—thaw in the fridge before reheating.