Herbed Couscous with Lemon and Parsley Recipe
Introduction
Herbed couscous is a quick and flavorful side dish that pairs well with a variety of meals. Its light texture and fresh herbs make it a perfect addition to any dinner plate.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Step 1: Bring the vegetable broth to a boil in a medium saucepan.
- Step 2: Remove from heat and stir in the couscous and olive oil.
- Step 3: Cover the pan and let it sit undisturbed for 5 minutes to allow the couscous to absorb the broth.
- Step 4: Fluff the couscous with a fork to separate the grains.
- Step 5: Stir in the chopped parsley and lemon juice just before serving for a fresh, bright flavor.
Tips & Variations
- Use chicken broth instead of vegetable broth for a richer taste.
- Add toasted pine nuts or slivered almonds for extra texture and flavor.
- Try mixing in other fresh herbs like mint or cilantro for a different twist.
Storage
Store leftover couscous in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this couscous recipe vegan?
Yes, this recipe is naturally vegan since it uses vegetable broth and olive oil. Just ensure the broth you use is free from animal products.
What can I serve with herbed couscous?
Herbed couscous pairs well with grilled vegetables, roasted chicken, fish, or a fresh salad for a complete meal.
PrintHerbed Couscous with Lemon and Parsley Recipe
A quick and flavorful Herbed Couscous recipe that combines fluffy couscous with fresh parsley and a hint of lemon juice, perfect as a light side dish or a base for various meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Boil the broth: Bring 1 1/4 cups of vegetable broth to a boil in a pot or saucepan over medium-high heat.
- Add couscous and oil: Once boiling, stir in 1 cup of couscous and 1 tbsp of olive oil. Remove the pot from heat immediately.
- Cover and let sit: Cover the pot with a lid and let the couscous absorb the liquid for 5 minutes to become tender and fluffy.
- Fluff the couscous: After 5 minutes, use a fork to gently fluff the couscous to separate the grains evenly.
- Mix herbs and lemon: Stir in 2 tbsp of chopped fresh parsley and 1 tbsp of lemon juice to add freshness and a bright flavor.
- Serve: Serve warm as a side dish or a base for your favorite main courses.
Notes
- For extra flavor, toast the couscous lightly in olive oil before adding the broth.
- You can substitute vegetable broth with chicken broth if not vegan.
- Add chopped mint or cilantro along with parsley for a fresh herby kick.
- This dish can be served warm or chilled as a salad base.
- Adjust lemon juice to taste depending on your preferred level of acidity.
Keywords: herbed couscous, couscous side dish, quick couscous recipe, easy vegetarian side, Mediterranean couscous
