Herbed Garlic Butter Beef Tenderloin Roast Recipe
This Beef Tenderloin Roast with Herbed Garlic Butter is a luxurious and tender roast perfect for special occasions. The beef is seasoned simply with kosher salt and freshly ground black pepper, browned to develop a beautiful crust, then roasted in the oven slathered with a fragrant mixture of butter, garlic, rosemary, and thyme. The resting period ensures juicy, perfectly cooked slices every time.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Beef Tenderloin Roast
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
Herbed Garlic Butter
- 6 tablespoons softened butter
- 6 garlic cloves, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Bring to Room Temperature: Remove the beef tenderloin from the refrigerator and let it sit at room temperature for 1 to 2 hours to ensure even cooking.
- Prepare Herbed Butter: In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set aside for later use.
- Preheat Oven and Prepare Beef: Preheat your oven to 425°F (220°C). If not already done, slice the beef tenderloin in half, trim as needed, and tie it securely with kitchen twine.
- Season the Beef: Pat the beef dry with paper towels to remove any excess moisture. Season both sides evenly with kosher salt and freshly ground black pepper.
- Sear the Beef: Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering. Add the beef tenderloin and sear on all sides for about 10 minutes total, creating a golden brown crust.
- Roast with Herbed Butter: Spread the prepared herbed garlic butter evenly over the top side of the seared beef. If using a probe thermometer, insert it now. Transfer the entire skillet to the preheated oven and roast for 15 to 20 minutes depending on desired doneness.
- Rest the Roast: Remove the tenderloin from the oven and transfer it to a cutting board. Allow it to rest for 10 to 15 minutes to let the juices redistribute.
- Slice and Serve: Remove the kitchen twine and slice the beef into 1-inch thick pieces. Serve immediately, optionally accompanied by horseradish sauce for an extra kick.
Notes
- Letting the beef come to room temperature before cooking helps it cook evenly.
- Trussing the tenderloin ensures it cooks uniformly and maintains a nice shape.
- Searing the beef before roasting locks in juices and creates a flavorful crust.
- Use a meat thermometer for precise doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Resting the roast after cooking is crucial for juicy, tender slices.
- Horseradish sauce pairs wonderfully as a condiment for this roast.
Keywords: beef tenderloin roast, herbed garlic butter, roasted beef, garlic butter beef, holiday roast, center-cut beef, easy roast recipe
