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Holiday Cranberry Dip Recipe

4.8 from 107 reviews

This Holiday Cranberry Dip is a festive, creamy appetizer perfect for gatherings and holiday parties. Combining soft cream cheese, tangy sour cream, sweet whole berry cranberry sauce, and crunchy pecans, it offers a balanced blend of flavors and textures. Served with sturdy crackers like Wheat Thins, it makes a delightful and easy-to-prepare snack for any occasion.

Ingredients

Scale

Dip Base

  • 8 oz Cream Cheese, softened
  • ½ cup Sour Cream
  • 1 teaspoon Salt
  • 2 tablespoons Pecans, chopped (for mixing)

Topping

  • Whole Berry Cranberry Sauce (enough to spread evenly, approximately ¾ cup)
  • ½ cup Pecans, chopped (for topping)

Serving

  • Sturdy Crackers (such as Wheat Thins), for dipping

Instructions

  1. Combine Base Ingredients: In a medium bowl, add the softened cream cheese, sour cream, salt, and 2 tablespoons of chopped pecans. Mix thoroughly until the ingredients are fully incorporated and the mixture is smooth.
  2. Spread the Dip Base: Transfer the cream cheese mixture into a serving dish and spread it evenly to form a flat, smooth layer.
  3. Add Cranberry Sauce Layer: Spoon the whole berry cranberry sauce on top of the cream cheese base, spreading it evenly to cover the surface completely.
  4. Garnish and Serve: Sprinkle the remaining chopped pecans evenly over the cranberry sauce layer. Serve the dip chilled or at room temperature alongside sturdy crackers for dipping.

Notes

  • Allow the cream cheese to soften at room temperature for easier mixing.
  • Use whole berry cranberry sauce for a more festive look and texture.
  • Chill the dip before serving for flavors to meld together.
  • Substitute pecans with walnuts or almonds if preferred.
  • Best served with sturdy crackers to hold up to the creamy dip without breaking.

Keywords: holiday dip, cranberry dip, cream cheese dip, festive appetizer, pecan dip, easy holiday recipe, no-cook dip, party appetizer