Homemade Chocolate Syrup Recipe
This homemade chocolate syrup recipe is a rich, smooth, and versatile topping perfect for enhancing your favorite desserts, milkshakes, and beverages. Made from simple pantry staples like cocoa powder, sugar, and vanilla, it’s easy to prepare and avoids the preservatives found in store-bought versions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Syrup Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Dry Ingredients: In a medium saucepan over medium heat, whisk together the granulated sugar and unsweetened cocoa powder until well blended. This step ensures there are no lumps and sets the base for your syrup.
- Add Water Gradually: Slowly pour in the water while continuously whisking the mixture. Keep whisking until the mixture is smooth and uniform, avoiding clumps of cocoa.
- Boil the Mixture: Increase the heat slightly and bring the mixture to a gentle boil. Let it bubble for about 5 minutes, stirring occasionally. This cooking time allows the syrup to thicken to the perfect consistency.
- Flavor and Season: Remove the saucepan from heat and stir in the vanilla extract and salt. The vanilla adds depth, and the salt enhances the chocolate flavor.
- Cool and Store: Allow the syrup to cool completely before transferring it into an airtight container. Store it in the refrigerator for up to two weeks.
Notes
- Stir the syrup occasionally during boiling to prevent burning at the bottom.
- For a thicker syrup, cook for an additional 1-2 minutes until desired consistency is reached.
- Use high-quality cocoa powder for a richer flavor.
- If the syrup crystallizes over time, gently reheat and whisk to restore smoothness.
- Refrigerate and shake well before each use as natural settling may occur.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 90
- Sugar: 22g
- Sodium: 30mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chocolate syrup, homemade chocolate sauce, easy chocolate syrup, dessert topping, cocoa syrup
Find it online: https://www.sanacooks.com/homemade-chocolate-syrup-recipe/
