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Homemade Dragon Rolls Recipe

Homemade Dragon Rolls Recipe
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★★★★★

4.8 from 22 reviews

Homemade Dragon Rolls are a vibrant and delicious sushi roll featuring seasoned sushi rice, fresh cucumber, creamy avocado, and savory shrimp or crab meat, all wrapped in crispy nori and drizzled with spicy sriracha for a perfect blend of flavors and textures.

Ingredients

Scale

Sushi Rice

  • 2 cups sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

Fillings

  • 4 sheets nori
  • 1 cucumber, sliced into thin strips
  • 1 avocado, sliced
  • 1 cup cooked shrimp or crab meat

Extras

  • 2 tbsp sriracha sauce
  • 1 tbsp toasted sesame seeds

Instructions

  1. Rinse and Cook Rice: Rinse sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions. While still warm, season the rice with a mixture of rice vinegar, sugar, and salt to give it that classic sushi flavor.
  2. Prepare Fillings: Slice the cucumber and avocado into thin, uniform strips and set them aside. Chop or shred the cooked shrimp or crab meat as needed.
  3. Set Up Rolling Station: Place a bamboo sushi rolling mat on your workspace and cover it with plastic wrap to prevent sticking. Place a sheet of nori shiny side down on the mat.
  4. Spread Rice: Wet your hands to avoid rice sticking and evenly spread about 1 cup of the seasoned sushi rice over two-thirds of the nori sheet, leaving some space at the edges.
  5. Add Fillings: Arrange the shrimp or crab meat, cucumber strips, and avocado slices along the center of the rice-covered nori. Drizzle with sriracha sauce for a spicy kick.
  6. Roll Sushi: Using the bamboo mat, carefully roll the sushi tightly from the filled end, applying gentle, even pressure to form a firm cylindrical shape.
  7. Slice Rolls: With a sharp knife dipped in water to prevent sticking, slice the roll into eight equal pieces for serving. Sprinkle toasted sesame seeds on top for added flavor and crunch.

Notes

  • Use sushi-grade rice for best texture and flavor.
  • Keep your hands and knife wet when handling rice to prevent sticking.
  • Adjust the amount of sriracha according to your preferred spice level.
  • Substitute shrimp or crab with cooked eel or smoked salmon if desired.
  • Serve with soy sauce, pickled ginger, and wasabi for a traditional sushi experience.

Nutrition

Keywords: Homemade Dragon Rolls, Sushi, Japanese Roll, Sushi Roll Recipe, Seafood Sushi, Spicy Sushi Roll

Find it online: https://www.sanacooks.com/homemade-dragon-rolls-recipe/