Homemade Easy Cheesy Pizza Pockets Recipe

Introduction

These homemade easy cheesy pizza pockets are a fun and tasty snack or meal. With melty mozzarella and your favorite fillings wrapped in golden dough, they’re sure to please kids and adults alike.

Ingredients

• 1 tube refrigerated pizza dough (or homemade)
• 1 1/2 cups shredded mozzarella
• 1/2 cup pizza sauce
• 1/4 cup grated Parmesan
• Optional fillings: pepperoni, cooked sausage, veggies
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Roll out the pizza dough and cut it into rectangles.
3. Step 3: Place a spoonful of pizza sauce and a handful of shredded mozzarella on each dough piece.
4. Step 4: Add pepperoni, cooked sausage, or your favorite veggies if you like.
5. Step 5: Fold the dough over the filling and press the edges with a fork to seal tightly.
6. Step 6: Brush the tops with melted butter and sprinkle garlic powder and Italian seasoning evenly.
7. Step 7: Bake for 12–15 minutes, until the pockets are golden brown and the cheese is bubbly.
8. Step 8: Serve warm with marinara sauce for dipping.

Tips & Variations

• For a crispier crust, bake on a preheated pizza stone or baking sheet.
• Try adding fresh basil or spinach for extra flavor and nutrition.
• Use a mix of cheeses like cheddar or provolone for a richer taste.
• Seal edges well to prevent filling from leaking during baking.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5–7 minutes to keep them crispy. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza pockets?

Yes, you can freeze unbaked pizza pockets on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I use if I don’t have pizza dough?

You can substitute refrigerated biscuit dough or crescent roll dough, but the texture and flavor will vary slightly. Homemade pizza dough works great too if you have time.

Homemade Easy Cheesy Pizza Pockets Recipe

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★★★★★

4.9 from 90 reviews

These Homemade Easy Cheesy Pizza Pockets are a quick and delicious snack or meal perfect for pizza lovers. Crispy on the outside with gooey mozzarella cheese and savory fillings inside, they are easy to customize with your favorite toppings. Ready in under 30 minutes, they make a fun and satisfying treat for any occasion.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Pockets

• 1 tube refrigerated pizza dough (or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/4 cup grated Parmesan cheese
• Optional fillings: pepperoni, cooked sausage, veggies

Topping

• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the pizza pockets.
2. Prepare Dough: Roll out the pizza dough and cut it into rectangles of your preferred size for the pockets.
3. Add Sauce and Cheese: Place a spoonful of pizza sauce onto each dough rectangle, then add a generous handful of shredded mozzarella cheese.
4. Add Fillings: Add your choice of optional fillings such as pepperoni, cooked sausage, or vegetables on top of the cheese.
5. Seal Pockets: Fold the dough over the fillings to create pockets and press the edges together firmly with a fork to seal them well.
6. Apply Topping: Brush the top of each pocket with melted butter and sprinkle with garlic powder and Italian seasoning for extra flavor.
7. Bake: Place the pockets on a baking sheet and bake in the preheated oven for 12–15 minutes, or until golden brown and bubbly.
8. Serve: Remove from the oven and serve warm with marinara sauce for dipping.

Notes

• You can customize the pockets with any fillings you like, such as mushrooms, bell peppers, or olives.
• Make sure to seal the edges tightly to prevent filling from leaking during baking.
• Use refrigerated dough for convenience or homemade dough for a fresher taste.
• Brush with butter before baking to achieve a golden, flavorful crust.
• These pockets can be reheated in the oven or air fryer for a crispy texture.

Keywords: pizza pockets, cheesy pizza pockets, homemade pizza snacks, easy pizza recipe, baked pizza pockets