Homemade Funfetti Marshmallow Popcorn Treats Recipe

If you’re looking for the ultimate mashup of sweet, crunchy, and colorful, Homemade Funfetti Marshmallow Popcorn Treats are about to become your favorite new obsession. Imagine the sweet nostalgia of classic popcorn balls, the squishy joy of marshmallow treats, and the confetti excitement of funfetti, all rolled into one irresistible snack. Whether you need a party-ready dessert or a playful afternoon pick-me-up, these treats deliver chewy, gooey, sprinkle-studded happiness in every single bite!

Ingredients You’ll Need

You won’t believe how basic pantry ingredients come together to create magic in Homemade Funfetti Marshmallow Popcorn Treats. Each one has its own special job—whether boosting flavor, adding moisture, or lending that signature pop of color—so don’t skip a thing if you want the full effect.

• Butter: Gives the treats that classic rich flavor and helps create the luscious, glossy marshmallow coating.
• Popcorn: The blank canvas! Use freshly popped for ultimate crunch; salted or unsalted both work beautifully.
• Vanilla extract: A tiny splash deepens the flavor and makes every bite taste like cake batter.
• Cake batter protein powder: Adds sweet, birthday-cake notes and even gives you a bit of a protein boost (treats with benefits!).
• Regular size marshmallows: The chewy, sticky heart of it all—these melt down for perfect ooey-gooey binding.
• Funfetti sprinkles: The dazzling finishing touch—color, crunch, and pure joy sprinkled all over.

How to Make Homemade Funfetti Marshmallow Popcorn Treats

Step 1: Pop the Popcorn

Let’s start with a big batch of popcorn. Use your favorite method—stovetop for classic flavor, microwave for convenience, or an air popper if that’s your thing. Just make sure you wind up with about 7 cups of fully popped, fluffy popcorn. Pour it into your largest mixing bowl and pick out any un-popped kernels so the final treats are snackable and safe.

Step 2: Melt the Marshmallows and Butter

Grab a roomy saucepan and melt your butter gently over low heat (don’t rush this step, you don’t want to brown it). Toss in your marshmallows and keep stirring—they’ll go from puffy to glossy and melted before you know it. Low and slow is the key for a smooth, silky texture.

Step 3: Stir in the Vanilla and Protein Powder

Once the marshmallow and butter are totally smooth, take the pan off the heat. Stir in the vanilla extract for a burst of real cake flavor, followed by a scoop of cake batter protein powder for richness and structure. Mix until everything is dreamy and combined.

Step 4: Combine Marshmallow Mixture with Popcorn

Quickly (before it sets!), pour your creamy marshmallow mixture over the waiting popcorn. Grab a spatula and gently fold until every piece is covered in that sweet, sticky goodness. This is where all the magic of Homemade Funfetti Marshmallow Popcorn Treats starts taking shape!

Step 5: Add the Funfetti Sprinkles

Now for pure joy—shower in those funfetti sprinkles! Sprinkle them all over the popcorn mixture, then give everything one last fold to distribute the color. Don’t overmix or the sprinkles might bleed, but definitely make sure every square is speckled and festive.

Step 6: Press and Shape

Transfer your sprinkle-filled mixture to a parchment-lined pan or sheet tray. Use a spatula (or your hands lightly coated with cooking spray so nothing sticks) to press the mixture into an even layer. The firmer you press, the neater your squares or clusters will be later.

Step 7: (Optional) Drizzle with White Chocolate

If you’re feeling extra fancy, melt some white chocolate and drizzle it all over the top. This is 100 percent optional, but it takes your Homemade Funfetti Marshmallow Popcorn Treats to a whole new level of decadence. Finish with a few more sprinkles for good measure!

Step 8: Let Set, Then Cut and Enjoy!

Let everything cool and firm up for at least 30 minutes at room temperature. Once they’re set, cut your treats into squares or break into rustic clusters and get ready for a burst of chewy, crunchy fun in every single bite.

How to Serve Homemade Funfetti Marshmallow Popcorn Treats

Garnishes

The best garnish for these treats is, hands-down, more sprinkles! Press a few extra on top right after shaping so they stick well. A drizzle of white chocolate also gives a lovely contrast in both taste and appearance. Try a pinch of flaky sea salt if you love a sweet-salty combo.

Side Dishes

Pairing these with a tall glass of cold milk or a creamy latte makes for a nostalgic and comforting snack. For parties, serve with bowls of fresh fruit or a fruit salad to balance out the sweetness. These also play well alongside other finger foods or a dessert board.

Creative Ways to Present

Cut the treats into bite-sized cubes and nestle them in mini cupcake liners for easy serving at parties or bake sales. Stack them on a colorful platter, or wrap individual pieces in clear cellophane with a ribbon for delightful edible favors. For birthday parties, you can even shape the mixture with greased hands into playful shapes like stars or hearts!

Make Ahead and Storage

Storing Leftovers

Homemade Funfetti Marshmallow Popcorn Treats keep best in an airtight container at room temperature for up to three days. Separate layers with parchment paper to prevent sticking, and keep them somewhere cool and dry. They’re most delicious fresh, but still delightful after a couple days!

Freezing

If you want to keep them even longer, you can freeze these treats for up to one month. Wrap each square tightly in plastic wrap and stash in a freezer-safe bag or container. Thaw them on the countertop before serving so they get back that signature chewiness.

Reheating

There’s really no need to reheat, but if you’d like to refresh the texture just a little, let the frozen treats come to room temperature, then microwave a square for 5 to 10 seconds. This softens the marshmallow and brings back a just-made softness. Be careful—they heat up quickly!

FAQs

Can I use microwave popcorn for this recipe?

Absolutely! Microwave popcorn works really well for Homemade Funfetti Marshmallow Popcorn Treats. Just steer clear of heavily buttered or flavored varieties so you don’t overwhelm the sweet marshmallow and sprinkles.

What kind of protein powder should I use?

Cake batter protein powder works wonders for flavor, but vanilla is also a great substitute. Choose a protein powder with a smooth texture and flavor you enjoy, since it’s there for both taste and structure.

Can I make these treats gluten-free?

Yes! Most popcorn and marshmallows are naturally gluten-free, but always check your protein powder, sprinkles, and other flavorings to be sure. With just a couple mindful swaps, these can be gluten-free Homemade Funfetti Marshmallow Popcorn Treats your whole crew can enjoy.

Will mini marshmallows work instead of regular?

Mini marshmallows melt even faster, so you can swap them in without worry. Use about 5-6 cups of mini marshmallows in place of the regular size marshmallows—just keep stirring until fully melted and smooth.

Can I double the recipe for a crowd?

Yes! Homemade Funfetti Marshmallow Popcorn Treats are perfect for parties. Just double every ingredient and use a larger pan or two sheet trays. It’s a fun treat to make with kids or friends—everyone will want a piece!

Final Thoughts

Homemade Funfetti Marshmallow Popcorn Treats are pure joy in snack form—quick to make, bursting with flavor, and guaranteed to make even an ordinary day feel extra special. Grab your sprinkles and popcorn, let your creativity shine, and treat yourself to a batch soon. There’s nothing quite like a chewy, gooey, rainbow-flecked bite to make you smile!

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