Homemade Granola Bar Recipe

Introduction

These homemade granola bars are a perfect blend of crunchy oats, crispy cereal, and sweet marshmallows with a touch of chocolate. They’re easy to make and ideal for a quick snack or an on-the-go breakfast treat.

Ingredients

• 6 tablespoons unsalted butter
• 6 tablespoons brown sugar, packed
• 2/3 cup honey
• 3 cups rolled oats
• 1 1/2 cups Rice Krispies cereal
• 1/2 cup graham crackers, crushed (pieces and crumbs)
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/2 cup cereal marshmallows

Instructions

1. Step 1: Spray an 8×8 inch pan with vegetable oil or baking spray and line just the bottom with parchment paper.
2. Step 2: In a small pot over medium heat, add the butter, brown sugar, and honey. Whisk continuously until the mixture bubbles, then cook for exactly 2 minutes.
3. Step 3: In a large bowl, combine the rolled oats, Rice Krispies, crushed graham crackers, and salt.
4. Step 4: Pour the hot butter mixture over the dry ingredients and gently whisk to combine well. Let the mixture cool for 20 minutes.
5. Step 5: Gently stir in the mini chocolate chips and cereal marshmallows.
6. Step 6: Press the mixture evenly into the prepared pan, packing it down slightly. Refrigerate for at least 2 hours to solidify before slicing into bars.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped nuts like almonds or walnuts.
• Substitute maple syrup for honey for a different sweet flavor.
• Use gluten-free oats and cereal to make this recipe gluten-free.
• If you prefer chewier bars, reduce refrigeration time slightly but be careful when cutting.

Storage

Store the granola bars in an airtight container at room temperature for up to one week, or refrigerate to keep them firmer for up to two weeks. To re-soften chilled bars, leave them at room temperature for 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cereal?

Yes, you can swap Rice Krispies for other crunchy cereals like corn flakes or puffed quinoa depending on your preference.

How do I prevent the bars from sticking to the pan?

Line the pan with parchment paper, leaving some overhang on the sides. This makes it easy to lift the bars out after cooling.

Homemade Granola Bar Recipe

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★★★★★

4.7 from 123 reviews

A delicious and easy-to-make granola bar recipe combining oats, Rice Krispies, and graham crackers bound together with a buttery honey caramel, studded with mini chocolate chips and marshmallows for a sweet, chewy treat.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 bars 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 6 tablespoons unsalted butter
• 6 tablespoons brown sugar, packed
• 2/3 cup honey

Dry Ingredients

• 3 cups rolled oats
• 1 1/2 cups Rice Krispies cereal
• 1/2 cup graham crackers, crushed in pieces and crumbs
• 1/2 teaspoon salt

Add-ins

• 1/2 cup mini chocolate chips
• 1/2 cup cereal marshmallows

Instructions

1. Prepare the pan: Spray an 8×8 inch pan with vegetable oil or baking spray and line just the bottom with parchment paper to prevent sticking.
2. Make the caramel mixture: In a small pot over medium heat, combine the butter, brown sugar, and honey. Whisk continuously until the mixture starts bubbling, then cook for exactly 2 minutes to develop a light caramel consistency.
3. Combine dry ingredients: In a large bowl, add the rolled oats, Rice Krispies cereal, crushed graham crackers, and salt. Pour the hot butter mixture over the dry ingredients and whisk carefully to combine thoroughly. Let the mixture cool down for 20 minutes so it’s easier to handle.
4. Add chocolates and marshmallows: Gently fold in the mini chocolate chips and cereal marshmallows to preserve their shape.
5. Form the bars: Transfer the mixture into the prepared pan and press down gently but firmly to pack the bars evenly.
6. Refrigerate to set: Place the pan in the refrigerator for at least 2 hours to allow the bars to solidify before slicing and serving.

Notes

• Line the bottom of the pan with parchment paper only, not the sides, to help lift the bars out easily.
• Be careful not to overcook the caramel mixture or it will harden too much.
• Allow the mixture to cool before adding marshmallows to avoid melting them completely.
• Store bars in an airtight container in the refrigerator to maintain freshness and texture.

Keywords: granola bars, homemade granola bars, no bake granola bars, snack bars, chocolate chip granola bars, easy granola recipe