Homemade Pistachio Butter Recipe
Learn how to make rich and creamy Homemade Pistachio Butter with this easy recipe. Customize with optional ingredients for a delicious spread!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups shelled (roasted unsalted pistachios)
- Optional:
- 1 – 2 teaspoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Toast the pistachios: Preheat the oven to 350°F (175°C) and roast the pistachios on a baking sheet for 8–10 minutes, until fragrant. Let cool slightly.
- Blend: Add the pistachios to a food processor or high-speed blender. Process for 1–2 minutes. Scrape down the sides.
- Keep blending: Continue blending for 5–7 minutes. The pistachios will go from crumbs to a thick paste, then to a smooth, creamy butter.
- Add optional ingredients: If using honey, vanilla, or sea salt, add them and blend again until smooth.
- Store: Transfer to a clean airtight jar. Store in the refrigerator for up to 3 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pistachio Butter, Homemade Spread, Nut Butter Recipe
Find it online: https://www.sanacooks.com/homemade-pistachio-butter-recipe/
