Homemade Ranch Dressing Mix Recipe

Introduction

Make your own flavorful ranch dressing mix at home with this simple recipe. It’s perfect for adding a classic tangy taste to salads, dips, and more without any preservatives.

Ingredients

• 1 cup buttermilk powder
• 4 tablespoons dried parsley
• 2 tablespoons garlic salt
• 2 tablespoons onion powder
• 4 teaspoons dried chives
• 2 teaspoons dill
• 3 teaspoons salt
• 2 teaspoons pepper

Instructions

1. Step 1: Combine all the ingredients in a bowl or directly into a mason jar for easy storage.
2. Step 2: Stir or shake well until everything is evenly mixed.
3. Step 3: Store the mix in an airtight container, such as a mason jar, in the refrigerator.
4. Step 4: For a smoother texture, pulse the mixture briefly in a food processor.

Tips & Variations

• Try adding a pinch of smoked paprika for a slightly smoky twist.
• Use fresh herbs instead of dried if you plan to use the mix immediately for a brighter flavor.
• Adjust the salt and pepper to suit your taste preferences.

Storage

Keep the ranch dressing mix in an airtight container in the refrigerator for up to 3 months. When ready to use, mix with mayonnaise, sour cream, or buttermilk to create a fresh dressing or dip. Stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ranch dressing mix without buttermilk powder?

Buttermilk powder adds the signature tang and creaminess. You can substitute with dry milk powder, but the flavor and texture will be slightly different.

How do I use this ranch dressing mix?

Mix about 2 tablespoons of the dressing mix with 1/2 cup of mayonnaise and 1/2 cup of buttermilk or sour cream to create a creamy ranch dressing. Adjust amounts to taste.

Homemade Ranch Dressing Mix Recipe

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4.5 from 105 reviews

A simple and flavorful homemade Ranch Dressing Mix recipe made from a blend of buttermilk powder, herbs, and spices. Perfect for adding to your favorite salads, dips, or dressings with fresh, customizable flavors.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1 1/3 cups mix 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup buttermilk powder
• 4 tablespoons dried parsley
• 2 tablespoons garlic salt
• 2 tablespoons onion powder
• 4 teaspoons dried chives
• 2 teaspoons dried dill
• 3 teaspoons salt
• 2 teaspoons black pepper

Instructions

1. Combine Ingredients: In a large bowl, measure and mix all the dry ingredients — buttermilk powder, dried parsley, garlic salt, onion powder, dried chives, dill, salt, and pepper — until evenly blended.
2. Mix or Shake: Transfer the mixture into a mason jar or any airtight container and give it a good stir or shake to ensure the ingredients are thoroughly combined.
3. Store: Seal the container and refrigerate the mix to preserve freshness and flavor. Keep it in an airtight container to prevent moisture and clumping.
4. Optional Smoothing Step: For a finer, smoother powder texture, pulse the mixture briefly in a food processor. This step helps break down the herbs for better incorporation when used in recipes.

Notes

• Use about 2 tablespoons of this mix per 1 cup of mayonnaise or sour cream to make a classic ranch dressing.
• Store in a cool, dry place if you prefer not to refrigerate; however, refrigeration prolongs shelf life.
• Adjust salt and garlic salt quantities to taste for a less salty version.
• This mix is great as a seasoning for vegetables, popcorn, or roasted potatoes.

Keywords: Ranch dressing mix, homemade seasoning, dry ranch mix, ranch powder, salad dressing mix