Homemade Strawberry Syrup Recipe

Introduction

Homemade strawberry syrup is a sweet and versatile treat that brightens up pancakes, ice cream, and beverages. Made with fresh strawberries and simple ingredients, it’s easy to prepare and adds a fresh burst of flavor to many dishes.

Ingredients

• 1 pound strawberries (hulled and chopped)
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Step 1: In a medium saucepan, combine the strawberries, granulated sugar, water, and lemon juice.
2. Step 2: Stir to mix well, then place the saucepan over medium heat.
3. Step 3: Bring the mixture to a boil, then reduce heat to low and let it simmer for 15 minutes, stirring occasionally.
4. Step 4: Remove the saucepan from the heat and stir in the vanilla extract, if using.
5. Step 5: Use an immersion blender to purée the mixture until smooth and free of chunks.
6. Step 6: Let the syrup cool to room temperature before transferring it to an airtight container.

Tips & Variations

• For a chunkier texture, reserve a few strawberries before blending and stir them back into the syrup.
• Swap vanilla extract for almond extract for a different flavor twist.
• Add a pinch of salt to balance the sweetness.
• Use frozen strawberries if fresh ones aren’t available; just thaw before cooking.

Storage

Store the syrup in an airtight container in the refrigerator for up to 1 month. To reheat, warm gently in the microwave or on the stove before using. Stir well after reheating to restore smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this syrup for cocktails?

Yes, strawberry syrup adds a delightful sweetness and fresh berry flavor to cocktails and mocktails alike.

Do I need to peel or seed the strawberries?

No peeling is necessary; just hull and chop the strawberries. The seeds blend into the syrup and do not affect the texture significantly.

Homemade Strawberry Syrup Recipe

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★★★★★

4.7 from 148 reviews

This homemade strawberry syrup recipe yields a sweet, fruity syrup perfect for drizzling over pancakes, waffles, desserts, or mixing into beverages. Made from fresh strawberries simmered with sugar, water, and lemon juice, then blended to a smooth consistency with an optional hint of vanilla for added depth.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 1 1/2 cups of syrup 1x
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 pound strawberries, hulled and chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Combine Ingredients: In a medium saucepan, add the hulled and chopped strawberries, granulated sugar, water, and lemon juice. Stir the mixture gently to combine all ingredients evenly.
2. Heat the Mixture: Place the saucepan over medium heat and bring the contents to a boil, stirring occasionally to avoid sticking or burning.
3. Simmer: Once boiling, reduce the heat to low and let the mixture simmer for 15 minutes. Stir occasionally to help the strawberries break down and to ensure the sugar dissolves thoroughly.
4. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract if using, to infuse a subtle aromatic flavor into the syrup.
5. Blend the Syrup: Use an immersion blender directly in the saucepan to purée the strawberry mixture until smooth with no chunks remaining, creating a silky syrup texture.
6. Cool the Syrup: Allow the syrup to cool to room temperature before handling further.
7. Store Properly: Transfer the cooled syrup into an airtight container and refrigerate. The syrup can be stored for up to 1 month in the fridge.

Notes

• For a chunkier syrup, pulse the blender less or crush some strawberries by hand before blending.
• If you prefer a thicker syrup, simmer for a few extra minutes to reduce the liquid further.
• The lemon juice helps to preserve the bright color and balances the sweetness.
• Vanilla extract is optional but enhances the flavor complexity.
• Make sure to use fresh, ripe strawberries for the best flavor.

Keywords: strawberry syrup, homemade strawberry syrup, fruit syrup, strawberry topping, breakfast syrup, dessert syrup