Homemade Strawberry Syrup Recipe
This homemade strawberry syrup recipe yields a sweet, fruity syrup perfect for drizzling over pancakes, waffles, desserts, or mixing into beverages. Made from fresh strawberries simmered with sugar, water, and lemon juice, then blended to a smooth consistency with an optional hint of vanilla for added depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 1/2 cups of syrup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Primary Ingredients
- 1 pound strawberries, hulled and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine Ingredients: In a medium saucepan, add the hulled and chopped strawberries, granulated sugar, water, and lemon juice. Stir the mixture gently to combine all ingredients evenly.
- Heat the Mixture: Place the saucepan over medium heat and bring the contents to a boil, stirring occasionally to avoid sticking or burning.
- Simmer: Once boiling, reduce the heat to low and let the mixture simmer for 15 minutes. Stir occasionally to help the strawberries break down and to ensure the sugar dissolves thoroughly.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract if using, to infuse a subtle aromatic flavor into the syrup.
- Blend the Syrup: Use an immersion blender directly in the saucepan to purée the strawberry mixture until smooth with no chunks remaining, creating a silky syrup texture.
- Cool the Syrup: Allow the syrup to cool to room temperature before handling further.
- Store Properly: Transfer the cooled syrup into an airtight container and refrigerate. The syrup can be stored for up to 1 month in the fridge.
Notes
- For a chunkier syrup, pulse the blender less or crush some strawberries by hand before blending.
- If you prefer a thicker syrup, simmer for a few extra minutes to reduce the liquid further.
- The lemon juice helps to preserve the bright color and balances the sweetness.
- Vanilla extract is optional but enhances the flavor complexity.
- Make sure to use fresh, ripe strawberries for the best flavor.
Keywords: strawberry syrup, homemade strawberry syrup, fruit syrup, strawberry topping, breakfast syrup, dessert syrup
Find it online: https://www.sanacooks.com/homemade-strawberry-syrup-recipe/
