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Homemade Stromboli (Yields 2) Recipe

Homemade Stromboli (Yields 2) Recipe
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★★★★★

4.8 from 26 reviews

Learn how to make delicious Homemade Stromboli with this easy-to-follow recipe. Perfect for a family dinner or entertaining guests, this recipe yields 2 flavorful strombolis filled with meats, cheese, and savory seasonings.

Ingredients

Scale

Dough:

  • 1 and 1/3 cups warm water (320ml)
  • 2 and 1/4 teaspoons instant or active-dry yeast (7g)
  • 1 Tablespoon granulated sugar (13g)
  • 2 Tablespoons olive oil (30ml)
  • 1 teaspoon salt
  • 3 and 1/2 cups all-purpose flour (about 450g)

Filling:

  • 3 Tablespoons unsalted butter, melted (43g)
  • 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
  • 2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
  • 1 pound thinly sliced meats (Italian cold cuts, deli ham, or large pepperoni slices)
  • 3/4 – 1 pound cheese (shredded or sliced)
  • egg wash: 1 large egg beaten with 1 Tablespoon water
  • optional: chopped fresh or dried parsley, sea salt, pepper, Italian seasoning, parmesan cheese

Instructions

  1. Prepare the Dough: Combine water, yeast, and sugar. Add oil, salt, and flour. Mix and knead until smooth.
  2. Rise: Let the dough double in size for about 1 hour.
  3. Shape the Dough: Divide, roll out, and let rest.
  4. Add Fillings: Spread butter and garlic, layer meats and cheese, roll tightly.
  5. Bake: Brush with egg wash, add optional toppings, slit the tops, and bake at 400°F.
  6. Serve: Let cool slightly, slice, and enjoy plain or with sauce.

Notes

  • Feel free to customize the fillings to suit your preferences.
  • For a vegetarian option, omit the meats and load up on veggies and cheese.
  • Experiment with different herbs and seasonings for added flavor.

Nutrition

Keywords: Homemade Stromboli, Stromboli recipe, Italian stromboli

Find it online: https://www.sanacooks.com/homemade-stromboli-yields-2-recipe/