Homemade Teriyaki Sauce Recipe
Introduction
Homemade teriyaki sauce is a simple and flavorful addition to any meal. With just a few ingredients, you can create a rich, sweet, and savory glaze perfect for chicken, beef, or vegetables.
Ingredients
- 1 cup water
- 5 tablespoons brown sugar (packed)
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 large clove garlic (grated)
- ½ teaspoon ground ginger
- ¼ cup cold water
- 2 tablespoons cornstarch
Instructions
- Step 1: In a medium saucepan, whisk together 1 cup water, brown sugar, soy sauce, honey, grated garlic, and ground ginger.
- Step 2: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Step 3: While waiting, stir the cold water and cornstarch together in a small bowl to create a smooth slurry.
- Step 4: Slowly whisk the cornstarch slurry into the boiling sauce, stirring constantly.
- Step 5: Bring the sauce back to a boil and cook until it thickens to your desired consistency, stirring occasionally.
Tips & Variations
- For a thicker sauce, add a bit more cornstarch slurry, but add slowly to avoid lumps.
- You can substitute honey with maple syrup or brown rice syrup for a different sweetness profile.
- Add a splash of rice vinegar or a pinch of chili flakes for a tangy or spicy twist.
- Use fresh ginger instead of ground for a more vibrant flavor.
Storage
Store the teriyaki sauce in an airtight container in the refrigerator for up to one week. Reheat gently in a saucepan or microwave, stirring to restore smoothness before using.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce gluten-free?
Yes, use gluten-free soy sauce or tamari to make the sauce suitable for a gluten-free diet.
How can I use leftover teriyaki sauce?
Use it as a marinade, glaze for grilled meats, a stir-fry sauce, or a dipping sauce for dumplings and appetizers.
PrintHomemade Teriyaki Sauce Recipe
This Homemade Teriyaki Sauce is a simple and flavorful Asian-inspired sauce made from a blend of soy sauce, brown sugar, honey, garlic, and ginger. Perfect for glazing meats, drizzling over vegetables, or stirring into rice dishes, this sauce is thickened with cornstarch for a smooth, glossy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Ingredients
Teriyaki Sauce Ingredients
- 1 cup water
- 5 tablespoons brown sugar (packed)
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 large clove garlic (grated)
- ½ teaspoon ground ginger
- ¼ cup cold water
- 2 tablespoons cornstarch
Instructions
- Combine Sauce Ingredients: In a medium saucepan, whisk together 1 cup water, brown sugar, soy sauce, honey, grated garlic, and ground ginger until well mixed.
- Heat the Mixture: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar.
- Prepare Cornstarch Slurry: In a separate small bowl, stir together ¼ cup cold water and 2 tablespoons cornstarch until smooth and fully combined to create a slurry.
- Thicken the Sauce: Slowly pour the cornstarch slurry into the boiling saucepan while stirring continuously to prevent lumps. Continue to bring the sauce back to a boil.
- Adjust Consistency: Cook the sauce for a few additional minutes, stirring frequently, until it reaches your desired thickness and consistency.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Adjust the sweetness by varying the amount of brown sugar and honey to taste.
- Use freshly grated garlic and ginger for the most vibrant flavor.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- This sauce thickens as it cools; reheat gently and add a splash of water if it becomes too thick.
Keywords: teriyaki sauce, homemade teriyaki, Asian sauce, easy teriyaki recipe, soy sauce glaze
