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Homemade Teriyaki Sauce Recipe

4.4 from 70 reviews

This Homemade Teriyaki Sauce is a simple and flavorful Asian-inspired sauce made from a blend of soy sauce, brown sugar, honey, garlic, and ginger. Perfect for glazing meats, drizzling over vegetables, or stirring into rice dishes, this sauce is thickened with cornstarch for a smooth, glossy finish.

Ingredients

Scale

Teriyaki Sauce Ingredients

  • 1 cup water
  • 5 tablespoons brown sugar (packed)
  • ¼ cup soy sauce
  • 1 tablespoon honey
  • 1 large clove garlic (grated)
  • ½ teaspoon ground ginger
  • ¼ cup cold water
  • 2 tablespoons cornstarch

Instructions

  1. Combine Sauce Ingredients: In a medium saucepan, whisk together 1 cup water, brown sugar, soy sauce, honey, grated garlic, and ground ginger until well mixed.
  2. Heat the Mixture: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar.
  3. Prepare Cornstarch Slurry: In a separate small bowl, stir together ¼ cup cold water and 2 tablespoons cornstarch until smooth and fully combined to create a slurry.
  4. Thicken the Sauce: Slowly pour the cornstarch slurry into the boiling saucepan while stirring continuously to prevent lumps. Continue to bring the sauce back to a boil.
  5. Adjust Consistency: Cook the sauce for a few additional minutes, stirring frequently, until it reaches your desired thickness and consistency.

Notes

  • For a gluten-free version, substitute soy sauce with tamari.
  • Adjust the sweetness by varying the amount of brown sugar and honey to taste.
  • Use freshly grated garlic and ginger for the most vibrant flavor.
  • Store leftover sauce in an airtight container in the refrigerator for up to one week.
  • This sauce thickens as it cools; reheat gently and add a splash of water if it becomes too thick.

Keywords: teriyaki sauce, homemade teriyaki, Asian sauce, easy teriyaki recipe, soy sauce glaze