Homemade Vanilla Coffee Creamer Recipe

Introduction

This homemade coffee creamer adds a rich, creamy vanilla flavor to your morning cup. Made with simple ingredients like sweetened condensed milk and real vanilla beans, it’s an easy way to elevate your coffee experience.

Ingredients

• 1 vanilla bean
• 1 can (14 ounces) sweetened condensed milk
• 1 cup half-and-half, 2% milk, or heavy whipping cream
• Dash of salt

Instructions

1. Step 1: Split the vanilla bean lengthwise with a sharp knife. Scrape out the seeds and place them in a small saucepan along with the scraped bean pod.
2. Step 2: Add the sweetened condensed milk, half-and-half (or chosen cream), and a dash of salt to the saucepan.
3. Step 3: Heat the mixture over low to medium heat, stirring occasionally, until warmed through and fragrant, about 5-7 minutes. Do not let it boil.
4. Step 4: Remove the saucepan from the heat and allow the mixture to cool slightly.
5. Step 5: Strain the creamer through a fine sieve or cheesecloth to remove the vanilla bean pod and any larger pieces.
6. Step 6: Transfer the creamer to a clean jar or bottle and refrigerate. Shake well before using.

Tips & Variations

• Use heavy whipping cream for a richer, thicker creamer or 2% milk for a lighter version.
• Try substituting the vanilla bean with 1-2 teaspoons of pure vanilla extract if vanilla beans aren’t available.
• Add a pinch of cinnamon or nutmeg for a warming spice twist.

Storage

Store the coffee creamer in an airtight container in the refrigerator for up to 1 week. Shake well before each use. Reheat gently in a saucepan or microwave if you prefer it warmed in your coffee.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this creamer for tea or other beverages?

Yes, this creamer works well in tea, hot chocolate, or even poured over desserts for a vanilla-infused touch.

Can I make this dairy-free?

To make a dairy-free version, substitute the half-and-half and sweetened condensed milk with coconut milk or any plant-based milk and a dairy-free condensed milk alternative.

Homemade Vanilla Coffee Creamer Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 55 reviews

This homemade Coffee Creamer recipe is a rich and creamy blend of vanilla bean, sweetened condensed milk, and half-and-half, perfect for elevating your morning coffee experience with a smooth, sweet flavor and natural vanilla aroma.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: About 1 1/4 cups (enough for 8–10 servings of coffee) 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vanilla Creamer Ingredients

• 1 vanilla bean
• 1 can (14 ounces) sweetened condensed milk
• 1 cup half-and-half cream (or 2% milk or heavy whipping cream)
• Dash of salt

Instructions

1. Prepare the vanilla bean: Split the vanilla bean lengthwise with a sharp knife. Carefully scrape the tiny seeds from the center of the bean into a small saucepan. Add the split vanilla bean pod into the saucepan as well to infuse extra flavor.
2. Add cream and sweetener: Pour the sweetened condensed milk and the half-and-half cream into the saucepan with the vanilla seeds and the pod.
3. Add salt and combine: Add a dash of salt to balance the sweetness. Stir all ingredients gently to combine.
4. Heat the mixture: Warm the saucepan over low to medium-low heat, stirring occasionally. Heat the mixture until it is hot and slightly thickened but do not let it boil, about 5 to 7 minutes. This helps infuse the vanilla flavor deeply into the creamer.
5. Cool and strain: Remove the pan from heat and let the creamer cool. Strain the mixture to remove the vanilla bean pieces. Transfer the creamer into a clean jar or bottle.
6. Store and use: Refrigerate the creamer and use it within 1 to 2 weeks. Shake well before each use and add to your coffee as desired.

Notes

• For a thicker creamer, use heavy whipping cream instead of half-and-half.
• You can substitute vanilla extract if you don’t have vanilla beans, but fresh beans provide a more intense flavor.
• This creamer can also be warmed slightly before adding to coffee for a luxurious feel.
• Shake the creamer well before using since natural ingredients can separate over time.
• Make sure not to boil the creamer to prevent curdling or changing the texture.

Keywords: homemade coffee creamer, vanilla coffee creamer, creamy coffee additive, sweetened condensed milk creamer