Honey Balsamic Brussels Sprouts Recipe
These Honey Balsamic Brussels Sprouts are a flavorful and easy side dish that pairs perfectly with any meal. Roasted to crispy perfection and tossed in a sweet and tangy balsamic glaze, they are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting, Simmering
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts:
- 1 lb brussels sprouts, stems removed
- 1 tbsp avocado oil
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
Balsamic Sauce:
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 4 tbsp balsamic vinegar
- 2 cloves garlic, grated
Instructions
- Preheat Oven: Preheat your oven to 400F (200C).
- Prepare Brussels Sprouts: Slice the brussels sprouts in half and place on a baking sheet. Drizzle with avocado oil, season with salt and pepper, toss to coat, then arrange cut side down.
- Roast Brussels Sprouts: Roast for 18-20 minutes until golden and crispy.
- Make Balsamic Sauce: In a saucepan over medium heat, combine olive oil, honey, balsamic vinegar, and garlic. Simmer for 5 minutes, then remove from heat.
- Combine: Toss roasted brussels sprouts with balsamic sauce.
- Serve: Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, Balsamic, Side dish, Vegetarian, Roasted
