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Honey Fig Pistachio Goat Cheese Appetizer Recipe

4.7 from 79 reviews

This Honey Fig Pistachio Goat Cheese Appetizer is a simple yet elegant dish featuring a creamy goat cheese log coated with crunchy roasted pistachios, drizzled with sweet honey and fig spread. Perfect for entertaining, it pairs wonderfully with crackers or bread for a delightful start to any meal.

Ingredients

Scale

Ingredients

  • 1 medium fresh goat cheese log (approx. 11 oz.)
  • ¼ cup roasted pistachios, chopped
  • 2 tablespoons honey
  • 1 tablespoon fig spread
  • Crackers or bread for serving

Instructions

  1. Soften the Goat Cheese: Allow the goat cheese log to sit at room temperature for about 15 minutes until it becomes soft and spreadable.
  2. Coat with Pistachios: Spread the chopped roasted pistachios on a plate. Roll the softened goat cheese log in the pistachios until it is well coated on all sides.
  3. Arrange and Drizzle Honey: Place the pistachio-coated cheese log on a serving tray. Generously drizzle honey over the top of the cheese to add sweetness and a glossy finish.
  4. Warm and Add Fig Spread: Briefly warm the fig spread in the microwave for about 10 seconds to make it easier to drizzle. Then, drizzle the warmed fig spread over the cheese log evenly.
  5. Serve: Serve the honey fig pistachio goat cheese appetizer alongside your choice of crackers or sliced bread for guests to enjoy.

Notes

  • Allowing the goat cheese to soften makes it easier to roll and improves texture.
  • Use roasted pistachios for enhanced flavor and crunch, but raw can be used if preferred.
  • Fig spread can be warmed lightly to achieve a more pourable consistency.
  • Try serving with a variety of crackers or a sliced baguette to complement the flavors.
  • This appetizer can be prepared up to an hour in advance and refrigerated; bring to room temperature before serving.

Keywords: goat cheese appetizer, honey fig cheese, pistachio cheese, easy party appetizer, no cook appetizer