Dinner

Honey Garlic Shrimp with Chili Lime Dip Recipe

BySana Jeannette October 21, 2025October 21, 2025

Introduction

This Honey Garlic Shrimp with Chili Lime Dip is a quick and flavorful dish perfect for any occasion. The combination of sweet, tangy, and spicy flavors makes it an irresistible appetizer or main course. Ready in minutes, it’s sure to impress your guests or satisfy a weeknight craving.

A close-up view of a round black plate filled with a single thick swirl of creamy beige hummus spread in the center. Surrounding the hummus are two layers of large grilled shrimp with a shiny, dark golden-brown charred surface, seasoned with white sesame seeds and topped with bright green chopped herbs. The shrimp are tightly arranged around the hummus, forming a ring showing the contrast between the smooth hummus and the textured, crispy shrimp. The background shows a soft, blurred city light effect on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp, peeled and deveined (about 450 g)
2 tablespoons olive oil (for cooking the shrimp)

3 tablespoons honey (adds sweetness and helps create a sticky glaze)
3 cloves garlic, minced (for rich aroma and flavor)

1 teaspoon freshly grated ginger (adds a subtle warmth and depth)
2 tablespoons soy sauce (for a savory, umami balance)

1 tablespoon rice vinegar (adds tanginess to the sauce)
1/2 teaspoon red chili flakes (adjust to preferred spice level)
1 lime, zest and juice (for brightness)

Salt and pepper, to taste
Fresh cilantro leaves (for garnish)
1/4 cup Greek yogurt or sour cream (base for the dip)

1 tablespoon honey (adds a touch of sweetness to the dip)
1 tablespoon lime juice (freshly squeezed for tanginess)
1/2 teaspoon chili sauce (such as Sriracha) (optional, for extra heat)

1 pinch salt (to balance the flavors)

Instructions

Step 1: In a bowl, combine honey, garlic, ginger, soy sauce, rice vinegar, red chili flakes, lime zest, lime juice, salt, and pepper. Stir well to blend all the flavors.
Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add the shrimp in a single layer and sauté for 2–3 minutes per side, until pink and just cooked through.
Step 4: Pour the honey-garlic mixture into the skillet, tossing shrimp until evenly coated. Cook for another 1–2 minutes until the sauce reduces slightly and glazes the shrimp.
Step 5: While the shrimp cooks, whisk together Greek yogurt (or sour cream), honey, lime juice, chili sauce, and salt for the dip. Taste and adjust sweetness or heat as desired.

Step 6: Transfer shrimp to a serving plate, drizzle remaining glaze over top, garnish with cilantro, and serve immediately with the chili-lime dip on the side.

Tips & Variations

For a milder dip, omit the chili sauce and add extra lime juice for brightness.
Try substituting the shrimp with scallops or chicken for a different protein option.

Add fresh chopped jalapeño in the dip for an extra spicy kick.
Use honeycomb honey for a more complex, floral sweetness.

Storage

Store any leftover shrimp and dip in separate airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently in a skillet over low heat to avoid overcooking. The dip is best served chilled and should be stirred before serving.

How to Serve

The dish shows a close-up of a black bowl filled with rich, dark brown grilled shrimp arranged in a circle around a tan-colored creamy dip in the center. The shrimp have a shiny, slightly charred surface sprinkled with white sesame seeds and small green onion pieces. The dip has a smooth, swirled texture topped with extra green onion bits and a light drizzle of oil. The bowl sits on a white marbled surface with a softly blurred, colorful background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw them completely and pat dry to ensure they cook evenly and get that perfect glaze.

How spicy is this dish?

The heat level is mild to moderate thanks to the red chili flakes and optional chili sauce. You can adjust the spice by adding more or less chili flakes and chili sauce according to your taste.