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Honey Garlic Shrimp with Chili Lime Dip Recipe

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4.6 from 123 reviews

This Honey Garlic Shrimp with Chili Lime Dip recipe offers a perfect balance of sweet, tangy, and spicy flavors. Tender shrimp are sautéed in a sticky honey-garlic glaze infused with fresh ginger, soy sauce, and chili flakes. Served alongside a creamy, zesty chili lime dip, this dish is ideal for a quick weeknight dinner or an impressive appetizer.

Ingredients

Scale

Shrimp and Glaze

  • 1 lb Large shrimp, peeled and deveined (about 450 g)
  • 2 tablespoons Olive oil (for cooking the shrimp)
  • 3 tablespoons Honey (adds sweetness and helps create a sticky glaze)
  • 3 cloves Garlic, minced (for rich aroma and flavor)
  • 1 teaspoon Freshly grated ginger (adds subtle warmth and depth)
  • 2 tablespoons Soy sauce (for a savory, umami balance)
  • 1 tablespoon Rice vinegar (adds tanginess to the sauce)
  • 1/2 teaspoon Red chili flakes (adjust to preferred spice level)
  • 1 Lime, zest and juice (for brightness)
  • Salt and pepper, to taste
  • Fresh cilantro leaves (for garnish)

Chili Lime Dip

  • 1/4 cup Greek yogurt or sour cream (base for the dip)
  • 1 tablespoon Honey (adds a touch of sweetness to the dip)
  • 1 tablespoon Lime juice, freshly squeezed (for tanginess)
  • 1/2 teaspoon Chili sauce (such as Sriracha) (optional, for extra heat)
  • 1 pinch Salt (to balance the flavors)

Instructions

  1. Prepare the Glaze: In a bowl, combine honey, minced garlic, grated ginger, soy sauce, rice vinegar, red chili flakes, lime zest, lime juice, salt, and pepper. Stir well to blend all the ingredients thoroughly.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking, which ensures the shrimp will cook evenly without sticking.
  3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sauté for 2 to 3 minutes on each side until the shrimp turn pink and are just cooked through. Avoid overcooking to maintain a tender texture.
  4. Glaze the Shrimp: Pour the prepared honey-garlic mixture into the skillet over the shrimp. Toss the shrimp gently to coat evenly with the sauce. Continue cooking for another 1 to 2 minutes until the sauce thickens slightly and forms a sticky glaze around the shrimp.
  5. Make the Chili Lime Dip: While the shrimp cooks, whisk together Greek yogurt (or sour cream), honey, freshly squeezed lime juice, chili sauce (if using), and a pinch of salt. Adjust the sweetness or heat according to your taste preferences.
  6. Serve: Transfer the glazed shrimp to a serving plate and drizzle any remaining glaze from the skillet over the top. Garnish with fresh cilantro leaves. Serve immediately, accompanied by the chili lime dip on the side.

Notes

  • Use large shrimp for best texture and flavor.
  • You can substitute Greek yogurt with sour cream or a dairy-free alternative in the dip.
  • Adjust the amount of red chili flakes and chili sauce to control spiciness.
  • Make sure not to overcook shrimp to keep them tender and juicy.
  • The glaze can be doubled for extra sauce if desired.
  • Serve with steamed rice or a fresh salad to make a complete meal.

Keywords: Honey Garlic Shrimp, Chili Lime Dip, Asian Shrimp Recipe, Sweet and Spicy Shrimp, Quick Shrimp Dinner

Find it online: https://www.sanacooks.com/honey-garlic-shrimp-with-chili-lime-dip-recipe/