Honey Garlic Steak Bites Recipe
These Honey Garlic Steak Bites are a delicious and easy dish that is perfect for a quick weeknight dinner or a flavorful appetizer. Tender cubes of top sirloin steak are seared to perfection and coated in a sweet and savory honey garlic sauce.
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Sauté, Pan-Sear
- Cuisine: Asian Fusion
- Diet: None
Steak Bites:
- 1½ pounds top sirloin steak (cubed)
- 1 teaspoon sweet or smoked paprika
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons vegetable oil (divided)
Honey Garlic Sauce:
- 3 tablespoons low sodium soy sauce
- ¼ cup water (or beef broth)
- 4 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon sesame seed oil (or extra virgin olive oil)
- 1 tablespoon rice vinegar (or white vinegar)
- ½ teaspoon dried oregano (or your favorite dried herbs)
- 1 tablespoon cornstarch
Garnish:
- Sesame seeds
- Sliced green onions
- Prep: Pat dry the steak cubes and season with paprika, salt, and pepper.
- Make the sauce: Combine soy sauce, water, garlic, honey, sesame seed oil, vinegar, oregano, and cornstarch.
- Cook the steak bites: Sear the steak cubes until browned; set aside.
- Cook the sauce: Deglaze the skillet with honey garlic sauce.
- Combine: Return steak to the skillet, coat with sauce, and thicken.
- Finish and serve: Plate steak bites, drizzle with sauce, garnish, and serve.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Adjust honey for desired sweetness.
- Serve over rice or with a side of veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg
Keywords: Honey Garlic Steak Bites, Steak Bites, Honey Garlic Sauce, Easy Steak Recipe