Honey Glazed Carrots and Green Beans Recipe
Honey Glazed Carrots & Green Beans is a vibrant and flavorful side dish featuring tender-crisp roasted carrots and green beans coated in a luscious honey and balsamic glaze. Enhanced with garlic, thyme, and a touch of seasoning, this recipe delivers a perfect balance of sweetness and acidity with beautiful caramelized edges, making it an excellent accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 pound fresh carrots (peeled and cut into 1-inch diagonal pieces or baby carrots)
- 1 pound fresh green beans (washed and trimmed)
Glaze
- 3 tablespoons extra virgin olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnishes
- Chopped fresh parsley
- Toasted sesame seeds
Instructions
- Prepare the Vegetables: Preheat your oven to 400°F (200°C). Wash and trim the green beans by snapping off the stem ends. Peel whole carrots and cut them into approximately 1-inch thick diagonal pieces. For baby carrots, use whole or halve if thick. Ensure the pieces are similar in size for even cooking.
- Make the Honey Glaze: In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and freshly ground black pepper until the mixture is well combined and emulsified. Adjust salt and pepper to taste.
- Coat the Vegetables: Place the prepared carrots and green beans in a large bowl. Pour the honey glaze over them and toss gently but thoroughly, ensuring every piece is evenly coated and glistening.
- Roast the Vegetables: Spread the glazed vegetables in a single layer on a large baking sheet. Avoid overcrowding to prevent steaming and ensure proper caramelization. Use two baking sheets if necessary.
- Roasting Time and Monitoring: Roast in the preheated oven for 20-25 minutes, until the carrots are tender-crisp and green beans are bright green with a slight snap. Begin checking at 20 minutes for desired tenderness.
- Achieve Caramelization: For additional caramelization, broil the vegetables for 1-2 minutes at the end of roasting. Watch carefully to prevent burning due to the honey glaze.
- Rest and Serve: Remove from oven and allow to rest for 1-2 minutes to let the glaze thicken. Garnish with chopped fresh parsley or toasted sesame seeds if desired. Serve immediately and enjoy.
Notes
- Use whole carrots rather than baby carrots for better roasting and flavor if possible.
- If using fresh thyme, substitute 1 teaspoon dried thyme with 1 tablespoon chopped fresh thyme.
- Ensure vegetables are spread in a single layer to achieve optimal caramelization instead of steaming.
- Watch closely when broiling as honey can burn quickly under high heat.
- This side dish pairs well with roasted meats, grilled chicken, or hearty grain bowls.
Keywords: honey glazed carrots, roasted green beans, side dish, healthy vegetables, balsamic glaze, easy vegetable recipe
