Honey Lavender Ice Cream Recipe
Indulge in the delicate flavors of this homemade Honey Lavender Ice Cream. This refreshing treat combines the floral notes of lavender with the sweetness of honey for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 55 minutes
- Yield: Makes about 1 quart 1x
- Category: Dessert
- Method: Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Ice Cream:
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat the Heavy Cream: In a saucepan, heat 1 cup of heavy cream until tiny bubbles form. Add dried culinary lavender, steep for 15 minutes.
- Whisk Egg Yolks and Sugar: In a bowl, whisk together egg yolks and granulated sugar until pale and fluffy.
- Combine Cream and Egg Mixture: Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly.
- Thicken the Mixture: Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
- Finalize the Ice Cream Base: Remove from heat; stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency (about 20-25 minutes).
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Keywords: Honey Lavender Ice Cream, Lavender Ice Cream Recipe, Homemade Ice Cream, Floral Ice Cream
Find it online: https://www.sanacooks.com/honey-lavender-ice-cream-recipe-2/
