Dinner

Honey Lime Chicken & Avocado Rice Stack Recipe

BySana Jeannette January 29, 2026January 29, 2026

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a fresh, vibrant dish that pairs juicy, honey-glazed chicken with creamy avocado and zesty lime rice. It’s perfect for a light dinner or impressing guests with minimal effort.

A white plate holds a rounded base layer of white steamed rice, packed tightly in a neat cylinder shape. Sitting on top of the rice is a layer of golden brown, grilled chicken pieces with slightly charred edges, drizzled with a glossy dark sauce that seeps down into the rice below. The top layer consists of bright green avocado chunks sprinkled with fresh herb bits, likely cilantro, all coated lightly in the same sauce that adds a shiny glaze. Around the rice on the plate is a pool of the dark sauce mixed with finely chopped herbs and sesame seeds. A small wedge of lime rests at the plate's edge. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless skinless chicken breasts
¼ cup honey

2 tablespoons fresh lime juice
1 teaspoon lime zest

2 garlic cloves, minced
Salt and pepper to taste

Oil for cooking
1 cup cooked rice (white or brown)
¼ cup fresh coriander, chopped

1 tablespoon lime juice
Salt to taste
2 ripe avocados, sliced

1 tablespoon lime juice
Salt and pepper to taste

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.

Step 2: In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to make the glaze.
Step 3: Heat oil in a large frying pan over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through (internal temperature 71°C/165°F).
Step 4: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize. Remove from heat and let the chicken rest for 5 minutes, then slice.

Step 5: In a bowl, combine cooked rice with chopped coriander, lime juice, and salt. Mix well.
Step 6: Slice the avocados and gently toss with lime juice, salt, and pepper to prevent browning and add flavor.
Step 7: To assemble, place a ring mould or large cookie cutter on a serving plate. Press the rice mixture into the bottom as the base layer.

Step 8: Layer sliced avocado over the rice, slightly overlapping the slices.
Step 9: Top with sliced honey lime chicken, arranging it attractively.
Step 10: Carefully remove the mould. Drizzle any remaining glaze around the plate. Serve immediately.

Tips & Variations

Use jasmine or basmati rice for a fragrant twist.
Substitute cilantro if you prefer a milder herb flavor instead of coriander.
For extra crunch, add toasted nuts like sliced almonds or pepitas between layers.

If you don’t have a ring mould, use a small bowl to shape the rice and avocado, then invert onto a plate.
To make it spicier, add a pinch of chili flakes to the honey lime glaze.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Avoid assembling in advance to keep the avocado fresh and prevent the rice from becoming soggy. Reheat the chicken and rice gently in a microwave or skillet, then add fresh avocado before serving.