Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and fresh dish combining juicy, honey-lime glazed chicken breast with zesty cilantro-lime rice and creamy avocado slices. Perfectly layered and visually appealing, it balances sweet, tangy, and savory flavors for a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the chicken:
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper to taste
- Oil for cooking
For the rice:
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 1 tablespoon lime juice
- Salt to taste
For the avocado:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides with salt and pepper evenly to enhance flavor.
- Make the glaze: In a small bowl, whisk together the honey, lime juice, lime zest, and minced garlic until well combined to create a flavorful glaze.
- Cook the chicken: Heat a thin layer of oil in a large frying pan over medium-high heat. Add the chicken breasts and cook for 6 to 7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (71°C).
- Glaze the chicken: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken breasts allowing it to caramelize, creating a sticky, flavorful coating. Remove from heat and let rest for 5 minutes.
- Prepare the rice: In a bowl, mix the cooked rice with chopped coriander, lime juice, and salt, stirring well to infuse fresh flavors into the rice base.
- Prepare the avocado: Slice the ripe avocados and gently toss them with lime juice, salt, and pepper to prevent browning and add brightness.
- Assemble the stack: On a serving plate, place a ring mold or large cookie cutter and press the seasoned rice mixture firmly into the bottom to form a base layer.
- Add the avocado layer: Arrange the avocado slices over the rice, slightly overlapping them for visual appeal.
- Top with chicken: Slice the rested honey lime chicken and layer it carefully on top of the avocado.
- Finish and serve: Remove the ring mold delicately and drizzle any remaining honey lime glaze around the plate. Repeat assembly for additional servings and serve immediately for best taste and presentation.
Notes
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (71°C).
- For best flavor and texture, use freshly cooked rice rather than reheated rice.
- You can substitute fresh coriander with fresh cilantro if preferred.
- If you don’t have a ring mold, you can use a small bowl or just layer directly on the plate for a rustic look.
- To keep avocados from browning, toss them quickly in lime juice and serve immediately.
- Brown rice can be used instead of white rice for a nuttier flavor and added fiber.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Easy Chicken Recipe, Lime Chicken, Healthy Meal, Layered Chicken Dish
