Honey Pistachio Baklava Cookies Recipe

Introduction

These Honey Pistachio Baklava Cookies bring together the rich flavors of nuts and honey in a tender, buttery dough. As they bake, your kitchen fills with the warm, inviting aromas that make these treats irresistible. Perfect for a special occasion or an everyday indulgence.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup finely chopped pistachios
• 1/2 cup finely chopped walnuts
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp melted butter
• 1 tbsp orange blossom water (optional)
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tbsp water

Instructions

1. Step 1: Cream the softened butter and powdered sugar together until light and fluffy.
2. Step 2: Mix in the vanilla extract, then gradually add the flour and salt, stirring until a soft dough forms.
3. Step 3: Roll the dough into a log shape and chill it in the refrigerator for 30 minutes.
4. Step 4: Slice the chilled dough into ½-inch discs and arrange them on a baking tray lined with parchment paper.
5. Step 5: In a separate bowl, combine the finely chopped pistachios, walnuts, brown sugar, cinnamon, melted butter, and orange blossom water if using.
6. Step 6: Press a small indent into the center of each cookie and spoon the nut mixture into the indentation.
7. Step 7: Bake the cookies in a preheated oven at 350°F (175°C) for 14 to 16 minutes, until the edges turn golden.
8. Step 8: While the cookies bake, simmer the honey, lemon juice, and water together for 3 to 4 minutes to create the syrup.
9. Step 9: As soon as the cookies come out of the oven, drizzle them generously with the hot honey syrup.
10. Step 10: Allow the cookies to cool completely before serving to let the flavors meld together.

Tips & Variations

• For a different flavor, try substituting walnuts with pecans or almonds in the nut filling.
• If you can’t find orange blossom water, a small splash of orange zest adds a lovely citrus note.
• Chilling the dough longer than 30 minutes can help with easier slicing and better cookie shape.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated if you prefer, but bring them to room temperature before serving for the best texture. Reheat gently in the oven to refresh the syrup’s warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pistachios and walnuts?

Yes, feel free to substitute with other nuts like almonds, pecans, or hazelnuts depending on your preference and availability.

Is orange blossom water necessary?

Orange blossom water adds a fragrant, floral note but is optional. You can omit it or replace it with a bit of orange zest for a similar flavor.

Honey Pistachio Baklava Cookies Recipe

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★★★★★

4.5 from 125 reviews

Honey Pistachio Baklava Cookies are a delightful fusion of classic baklava flavors transformed into bite-sized cookies. These tender, buttery cookies filled with a spiced nut mixture and drizzled with warm honey syrup offer a perfect balance of sweetness and crunch, making them an irresistible treat for any occasion.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Total Time: 1 hour 1 minute
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

Nut Filling

• 1/2 cup finely chopped pistachios
• 1/2 cup finely chopped walnuts
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp melted butter
• 1 tbsp orange blossom water (optional)

Syrup

• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tbsp water

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together 1 cup softened unsalted butter and 1/2 cup powdered sugar until the mixture is light and fluffy, ensuring a smooth base for the dough.
2. Add Vanilla and Dry Ingredients: Stir in 1 teaspoon vanilla extract. Then, gradually incorporate 2 cups all-purpose flour and 1/4 teaspoon salt until a soft dough forms, being careful not to overmix.
3. Chill Dough: Roll the dough into a log shape, wrap it, and refrigerate for 30 minutes to firm up and make slicing easier.
4. Slice and Arrange: Cut the chilled dough log into ½-inch thick discs. Place the discs evenly spaced on a baking tray lined with parchment paper.
5. Prepare Nut Filling: In a bowl, combine 1/2 cup finely chopped pistachios, 1/2 cup finely chopped walnuts, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 2 tablespoons melted butter, and 1 tablespoon orange blossom water if using. Mix thoroughly.
6. Indent and Fill Cookies: Press a small indentation into the center of each cookie disc and spoon a generous amount of the nut mixture into each indent.
7. Bake Cookies: Bake the cookies in a preheated oven at 350°F (175°C) for 14 to 16 minutes or until the edges turn a beautiful golden brown, releasing a nutty aroma.
8. Simmer Syrup: While baking, combine 1/2 cup honey, 1 tablespoon lemon juice, and 1 tablespoon water in a small saucepan. Simmer gently for 3 to 4 minutes until warm and slightly thickened.
9. Drizzle Syrup and Cool: Once the cookies are out of the oven, immediately drizzle the hot honey syrup over them, allowing the syrup to soak into the cookies. Let them cool completely before serving to set the flavors.

Notes

• For a more intense floral aroma, include the optional orange blossom water in the nut filling.
• Ensure cookies cool completely before storage to maintain their texture.
• You can substitute walnuts with pecans for a different nutty flavor.
• Store in an airtight container at room temperature for up to 5 days.

Keywords: Honey Pistachio Baklava Cookies, nut-filled cookies, honey syrup cookies, Mediterranean dessert, pistachio walnut cookies, cinnamon spice cookies