Honey Sriracha Brussels Sprouts Recipe

If you think Brussels sprouts are boring, get ready for your mind to be changed! Honey Sriracha Brussels Sprouts are a game-changer, transforming these humble veggies into an absolutely addictive, perfectly caramelized dish with an irresistible balance of sweet, spicy, and savory flavors. Whether you’re serving them for a weeknight dinner or impressing friends at a potluck, this dish always delivers big on flavor and flair.

Ingredients You’ll Need

You’ll be amazed how a few simple ingredients come together to create such a bold, craveable dish. Each element plays an important role in achieving that signature crispy texture and unforgettable taste you’ll be coming back to again and again.

• Brussels sprouts: Trimmed and halved to ensure every bite is perfectly tender with crisp, caramelized edges.
• Olive oil: Roasting in olive oil helps the sprouts turn beautifully golden while keeping them moist inside.
• Salt: A pinch or two is all it takes to sharpen the flavors and enhance those delicious natural notes.
• Pepper: Adds a subtle kick that complements both the sweet and spicy accents in the dish.
• Honey: Sticky and sweet, honey forms that irresistible glaze while balancing the Sriracha’s heat.
• Sriracha sauce: The backbone of the heat, its vibrant chili flavor wakes up every bite without overwhelming the palate.
• Soy sauce: A splash adds deep, umami-rich undertones for a savory complexity.
• Garlic powder: Rounds out the sauce with a warm, aromatic layer you’ll notice with every mouthful.
• Sesame seeds: Sprinkled on top, they add lovely crunch and a toasty finish for extra texture.
• Chopped green onions: A fresh pop of flavor and color that makes the dish feel complete and extra appetizing.

How to Make Honey Sriracha Brussels Sprouts

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C) so it’s screaming hot and ready to turn those Brussels sprouts crispy and delicious. Starting with a properly preheated oven is the key to achieving that signature roasted edge—you definitely don’t want to skip this step!

Step 2: Dress the Brussels Sprouts

Grab a large bowl and toss your trimmed, halved Brussels sprouts with olive oil, a shower of salt, and some freshly ground pepper. Make sure each sprout is glistening and seasoned. This simple step sets the stage for perfectly roasted, flavorful bites in every forkful.

Step 3: Mix the Signature Sauce

In a smaller bowl, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder. The aroma alone will make your mouth water! This is the magic mixture that makes Honey Sriracha Brussels Sprouts so special—sweet, spicy, salty, and just a touch garlicky.

Step 4: Roast to Perfection

Spread your seasoned sprouts out in a single layer on a baking sheet. Give them space! Roast in the hot oven for 20-25 minutes, stirring halfway so they brown evenly. You’re looking for edges that are crisp and centers that are tender.

Step 5: Coat with Honey Sriracha Goodness

Once your Brussels sprouts have roasted to golden perfection, pull them out and immediately drizzle over your homemade honey Sriracha sauce. Toss gently but thoroughly so every sprout is coated in glossy, spicy-sweet deliciousness.

Step 6: Garnish and Serve

Just before serving, scatter plenty of sesame seeds and chopped green onions over the top. Not only does this make your Honey Sriracha Brussels Sprouts look restaurant-worthy, but it brings out even more flavor and texture in every fantastic bite.

How to Serve Honey Sriracha Brussels Sprouts

Garnishes

A generous sprinkle of sesame seeds and chopped green onions is the classic finishing touch. If you want to take the presentation up a notch, try adding a few shavings of Parmesan or a dash of chili flakes for more color and flair.

Side Dishes

These sprouts are bold and flavorful, so they shine next to simple mains like roasted chicken, grilled salmon, or even tofu. For a satisfying vegetarian meal, pair with steamed jasmine rice, quinoa, or toss with noodles for a spicy-sweet stir fry vibe.

Creative Ways to Present

Don’t limit these to the side of your plate—pile Honey Sriracha Brussels Sprouts high on a serving platter for family style dinners, tuck into Buddha bowls, or even serve as a crowd-pleasing appetizer. They’re fabulous skewered for party snacks or piled onto toast for a fun twist on brunch!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Transfer your cooled Honey Sriracha Brussels Sprouts to an airtight container and pop them in the fridge. They’ll stay fresh and delicious for up to three days, ready to brighten up lunch salads or grain bowls.

Freezing

While the texture is at its absolute best fresh from the oven, you can freeze any extras. Place the cooled sprouts in a freezer-safe container, separating with parchment to prevent sticking. For the best flavor, enjoy within two months.

Reheating

To bring your Honey Sriracha Brussels Sprouts back to life, simply spread them on a baking sheet and reheat in a hot oven until warmed through—this helps preserve their crispy edges. If you’re short on time, a quick turn in the microwave works in a pinch, though you may lose some of that roasted crunch.

FAQs

Can I make Honey Sriracha Brussels Sprouts in an air fryer?

Absolutely! Simply toss your prepared sprouts into the air fryer basket, cook at 375°F for about 15 minutes, shaking halfway, then add the sauce and garnishes. You’ll get super crispy results in record time.

Is there a way to make this dish less spicy?

Of course! Just reduce the Sriracha a little or add extra honey. You’ll still capture the essence of Honey Sriracha Brussels Sprouts without overpowering the palate with heat.

Can I use frozen Brussels sprouts?

Frozen sprouts work in a pinch, but make sure to thaw and dry them thoroughly first. Roasting them right from frozen can lead to soggy textures, and you want these to be as crispy as possible.

What other garnishes go well with this dish?

Try roasted peanuts, pomegranate arils, or a sprinkle of cilantro for fresh, exciting twists on the classic finish. Even a squeeze of lime juice can add a vibrant pop!

Do I have to halve the Brussels sprouts?

Yes, halving them really is worth it—it ensures even roasting and means more surface area to soak up that mouthwatering sauce. Skip this step and you might miss out on those glorious caramelized bits!

Final Thoughts

Give these Honey Sriracha Brussels Sprouts a try next time you’re craving something a little out of the ordinary. Their perfect blend of sweet heat and crispy texture will have everyone reaching for seconds, and you might even convert a few Brussels sprout skeptics along the way!

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