Honey Sriracha Brussels Sprouts Recipe
These Honey Sriracha Brussels Sprouts are a perfect combination of sweet, spicy, and crispy. Roasted to golden perfection and then tossed in a flavorful honey Sriracha sauce, they make a delicious side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts (Trimmed and halved for even cooking.)
Olive Oil Mixture
- 2 tablespoons Olive oil (Helps to roast the Brussels sprouts to a golden perfection.)
- to taste Salt (Enhances the natural flavors of the sprouts.)
- to taste Pepper (Enhances the natural flavors of the sprouts.)
Honey Sriracha Sauce
- 1/4 cup Honey (Adds sweetness and a sticky texture to the sauce.)
- 2 tablespoons Sriracha sauce (Provides the spicy kick that makes this dish exciting.)
- 1 tablespoon Soy sauce (Adds depth and umami flavor to the sauce.)
- 1 teaspoon Garlic powder (For an extra layer of flavor.)
Garnish
- 1 teaspoon Sesame seeds (For garnish, adding a nice crunch.)
- to taste Chopped green onions (For garnish, bringing freshness and color to the dish.)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
- Make Honey Sriracha Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
- Roast Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Toss in Sauce: Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
- Garnish and Serve: Garnish with sesame seeds and chopped green onions before serving.
Notes
- For a spicier kick, increase the amount of Sriracha sauce.
- Make sure to watch the Brussels sprouts closely while roasting to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Honey Sriracha Brussels Sprouts, Brussels Sprouts Recipe, Roasted Brussels Sprouts
