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Hot Honey Chicken Biscuits Recipe

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★★★★★

4.7 from 149 reviews

This Hot Honey Chicken Biscuits recipe features crispy fried chicken tenders nestled inside flaky homemade buttermilk biscuits, drizzled generously with a sweet and spicy hot honey glaze. Combining Southern comfort flavors with a touch of heat, this dish makes a perfect brunch or satisfying snack.

Ingredients

Scale

For the Fried Chicken

  • 1–1/2 to 2 pounds chicken tenders (or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips)
  • 1–1/2 cups all-purpose flour
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 large egg + 2 tablespoons water (beaten)
  • Vegetable oil (canola or peanut oil, for frying)

For the Buttermilk Biscuits

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp baking soda
  • 1/2 cup (1 stick) cold unsalted butter
  • 3/4 cups buttermilk

For the Hot Honey

  • 1/4 cup unsalted butter (melted)
  • 1 cup honey
  • 2 tsp crushed red pepper flakes
  • 1 Tbsp apple cider vinegar

Instructions

  1. Prepare the fried chicken: Fill a large pot with about 2 inches of vegetable oil and heat over medium until the oil temperature reaches around 365-375°F or a small amount of flour sizzles when dropped in.
  2. Mix the dredging flour: In a large bowl, combine 1 1/2 cups flour, 1 tsp kosher salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp smoked paprika. In a separate dish, whisk together 1 large egg and 2 tablespoons water.
  3. Dredge the chicken: Coat each piece of chicken thoroughly in the flour mixture, shake off excess, then dip in the egg wash, and dredge again in the flour. Set aside.
  4. Fry the chicken: Fry chicken pieces in batches, 2-4 at a time, in the hot oil until golden brown and cooked through, about 8 to 10 minutes. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
  5. Prepare biscuit dough: Preheat oven to 450°F, and line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together 2 cups flour, 1 Tbsp baking powder, 1 tsp kosher salt, and 1/4 tsp baking soda. Cut cold butter into small cubes or shred it, then work it into the dry ingredients until the mixture resembles coarse crumbs.
  6. Add buttermilk and form dough: Stir in 3/4 cup buttermilk with a rubber spatula until a soft dough forms. Turn the dough onto a floured surface and gently knead, then pat into a rectangle, folding it into thirds. Repeat this folding process two more times for flaky layers.
  7. Cut the biscuits: Using a floured 2.5-inch biscuit cutter, cut out 10-12 biscuits. Gather scraps, pat down to 1/2-inch thickness, and cut more biscuits.
  8. Bake biscuits: Place biscuits on the prepared baking sheet and bake in the preheated oven for 15-17 minutes or until lightly golden brown. Remove from oven and brush tops with melted butter.
  9. Make the hot honey: In a small saucepan, combine 1 cup honey and 2 tsp crushed red pepper flakes. Simmer over medium heat briefly, then remove from heat. Stir in 1 Tbsp apple cider vinegar and let cool to room temperature.
  10. Assemble chicken biscuits: Split each biscuit in half, place a piece of fried chicken inside, and drizzle generously with the hot honey. Serve with pickle slices if desired.
  11. Enjoy your hot honey chicken biscuits!

Notes

  • Ensure oil temperature is maintained between 365-375°F for crispy fried chicken.
  • Do not overwork biscuit dough to keep them flaky and tender.
  • Adjust crushed red pepper flakes in the honey glaze to taste depending on preferred spice level.
  • Use fresh buttermilk for best biscuit texture and flavor.
  • Biscuits can be made ahead and reheated in a warm oven before serving.

Keywords: hot honey chicken biscuits, fried chicken biscuits, buttermilk biscuits, spicy honey glaze, southern recipe, fried chicken sandwich, comfort food

Find it online: https://www.sanacooks.com/hot-honey-chicken-biscuits-recipe/