Hot Honey Chicken Bowl Recipe
A delightful and savory Hot Honey Chicken Bowl recipe that combines tender chicken breasts marinated in hot honey sauce with a colorful medley of vegetables, served over a bed of fluffy rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather ingredients and chop vegetables: Prepare all ingredients as listed.
- Pat chicken dry, season with salt and pepper: Ensure chicken breasts are seasoned well.
- Heat olive oil and sear chicken: Cook chicken for 5-6 minutes on each side until golden brown and fully cooked.
- Mix hot honey, soy sauce, and lime juice: Combine in a bowl and add to the pan.
- Add vegetables: Toss in vegetables and cook until tender yet crisp.
- Serve: Place chicken over rice or quinoa, drizzle with extra sauce, and enjoy!
Notes
- You can adjust the level of spiciness by adding more or less hot honey.
- Feel free to customize the vegetable mix based on your preferences.
- For a gluten-free option, use tamari instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 15g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Hot Honey Chicken Bowl, Chicken Bowl Recipe, Honey Chicken, Asian Chicken Bowl
Find it online: https://www.sanacooks.com/hot-honey-chicken-bowl-recipe/
