How to Make Buttermilk at Home Recipe
Learn how to easily make buttermilk at home using just two simple ingredients. This DIY buttermilk recipe is quick, cost-effective, and produces a tangy buttermilk perfect for baking and cooking.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup of buttermilk 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 tablespoon freshly squeezed lemon juice or white vinegar
- 1 cup milk of your choice (dairy or non-dairy)
Instructions
- Pour the milk into a bowl.
- Stir well to combine, then let it sit for about 5 minutes. The milk will begin to curdle and become slightly acidic, mimicking the tangy taste and texture of buttermilk.
- Use this homemade buttermilk in your recipe as needed. Enjoy!
Add 1 tablespoon of lemon juice or vinegar to the milk.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Buttermilk, Homemade Buttermilk, DIY Buttermilk, Buttermilk Recipe, Buttermilk Substitute
Find it online: https://www.sanacooks.com/how-to-make-buttermilk-at-home-recipe/
