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How to Make Strawberry Shortcake Sushi – A Fun Dessert Roll Recipe

How to Make Strawberry Shortcake Sushi – A Fun Dessert Roll Recipe
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Learn how to make a creative and playful dessert with this Strawberry Shortcake Sushi recipe. It’s a fun twist on traditional sushi, using pound cake, whipped cream, fresh strawberries, and optional toppings for a delightful treat.

Ingredients

Scale

Pound Cake:

  • 1 pound cake, store-bought or homemade

Whipped Cream Filling:

  • 1 cup whipped cream or Cool Whip

Fresh Strawberries:

  • 1 cup fresh strawberries, finely diced

Instructions

  1. Slice Pound Cake: Slice pound cake lengthwise into flat, thin sheets (about 1/4” thick), using a serrated knife or cake leveler.
  2. Flatten Cake Sheets: On a clean surface or parchment, gently flatten each slice with a rolling pin.
  3. Add Whipped Cream: Spread a thin layer of whipped cream across each cake sheet.
  4. Layer Strawberries: Add diced strawberries along one edge of each sheet, drizzling jam or puree if desired.
  5. Roll Cake: Carefully roll up each cake sheet into a tight spiral, resembling sushi rolls.
  6. Optional Toppings: Roll the outside in graham cracker crumbs, sprinkles, or coconut for texture.
  7. Chill and Slice: Chill for 15–30 minutes for neater slices, then cut into 1″ rounds like sushi rolls.
  8. Serve: Plate and serve with toothpicks or chopsticks for a fun presentation.

Notes

  • Feel free to get creative with additional toppings like sprinkles or shredded coconut.
  • For a quicker version, you can use store-bought strawberry roll cake instead of pound cake.

Nutrition

Keywords: Strawberry Shortcake Sushi, Dessert Sushi, Fun Dessert Roll, Pound Cake Dessert

Find it online: https://www.sanacooks.com/how-to-make-strawberry-shortcake-sushi-a-fun-dessert-roll-recipe/