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Huli Huli Chicken Recipe

Huli Huli Chicken Recipe
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★★★★★

4.8 from 29 reviews

This Huli Huli Chicken recipe is a delicious Hawaiian dish featuring tender chicken thighs marinated in a flavorful blend of sweet and savory ingredients, grilled to perfection, and finished with a sticky, caramelized glaze. Perfect for summer cookouts or a tropical-themed dinner party.

Ingredients

Scale

    Marinade:

  • 4–5 pounds boneless, skinless chicken thighs
  • ½ cup packed light brown sugar
  • ½ cup ketchup
  • ½ cup light soy sauce
  • ½ cup pineapple juice (canned)
  • 1 tablespoon ginger paste (or minced ginger)
  • 1 tablespoon garlic paste (or minced garlic)
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon cumin
  • ½ teaspoon coarse black pepper
  • ½ teaspoon paprika (smoked or sweet)

    • Additional:

  • Pineapple rings – 1 pineapple or 1 can of slices (drained)
  • ½ cup sliced green onions (for garnish)

Instructions

  1. Rinse and Dry Chicken: Rinse chicken thighs and pat dry.
  2. Prepare Marinade: In a large bowl or ziplock bag, combine all marinade ingredients except chicken. Mix well.
  3. Set Aside Sauce: Remove ½ cup of the sauce for serving.
  4. Marinate Chicken: Add chicken thighs to the remaining marinade, ensuring they are well-coated. Refrigerate for 4 hours or overnight.
  5. Prep Grill: Preheat grill to medium-high heat (400°F) and oil the grates.
  6. Grill Chicken: Grill chicken for about 10 minutes on each side until internal temperature reaches 165°F.
  7. Grill Pineapple: Grill pineapple rings until golden on each side.
  8. Finish Cooking: Brush reserved marinade on chicken and grill briefly to thicken sauce.

Notes

  • For a richer flavor, marinate the chicken overnight.
  • Adjust sweetness or spice levels to taste.
  • Serve with rice and a side of grilled vegetables for a complete meal.

Nutrition

Keywords: Huli Huli Chicken, Grilled Chicken Recipe, Hawaiian Chicken Dish

Find it online: https://www.sanacooks.com/huli-huli-chicken-recipe/