Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat) Recipe

If you’ve ever found yourself craving the luxurious blend of nutty sweetness, creamy oat milk, and rich espresso from your favorite coffee shop, you’re in for a treat. The Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat) perfectly captures that delightful harmony, giving you a refreshing and indulgent coffee experience right at home. This drink combines the smoothness of barista-style oat milk with the warm essence of pecan syrup and a frothy vanilla-infused cold foam, making it a spectacular choice for anyone who loves a nutty twist on their latte routine. Let me walk you through this addictive recipe that’s easy, flavorful, and oh-so-satisfying.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a crucial role in building the rich flavor and creamy texture of the Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat). From the luscious cold foam topping to the heartwarming espresso base, every element comes together perfectly.

• Barista-style oat milk: Provides a creamy, froth-friendly base that’s naturally sweet and dairy-free.
• Soy milk (preferably barista blend): Adds extra froth and a subtle smoothness to the cold foam.
• Vanilla syrup: Gives the cold foam a lovely vanilla sweetness, balancing the nutty pecan flavor.
• Pecan syrup: The star syrup that delivers that irresistible toasted pecan flavor.
• Espresso: Strong, freshly brewed espresso offers the rich coffee backbone you crave.
• Oat milk: Used to fill out the latte, adding silkiness and complementing the pecan syrup.
• Maple sugar chunks (optional): Crushed on top for a final touch of crunch and natural sweetness.

How to Make Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Step 1: Whip Up the Non-Dairy Vanilla Cream Cold Foam

Start by combining 2 tablespoons of barista-style oat milk, 1 tablespoon of soy milk (ideally a barista blend for the best froth), and 1 tablespoon of vanilla syrup in a small container. Using a milk frother, whisk vigorously for at least 30 seconds until the mixture doubles in size and becomes wonderfully foamy. This luscious cloud of cold foam will be the crowning glory of your latte.

Step 2: Build the Pecan Latte Base

Fill a tall glass with ice cubes to keep your drink refreshingly cool. Pour in 2 tablespoons of pecan syrup for that deep nutty aroma. Carefully add 2 ounces of freshly brewed espresso directly on top of the syrup, followed by ¾ cup of oat milk to give it the creamy texture you love. Give it a gentle stir if you want to blend everything just a bit before the final touch.

Step 3: Assemble Your Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Now, slowly spoon the velvety cold foam over the top of your latte, letting it settle on the surface and create that luxurious layered effect. For an extra burst of flavor and delightful crunch, sprinkle some crushed maple sugar chunks on top. And just like that, you’ve recreated a stunning, café-worthy beverage right at home.

How to Serve Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Garnishes

A sprinkle of crushed maple sugar chunks is my favorite way to finish this latte, adding a hint of caramelized sweetness and texture. You can also experiment with finely chopped toasted pecans or a tiny dusting of cinnamon to elevate its aroma and visual appeal.

Side Dishes

This drink pairs beautifully with light, nutty, or subtly sweet treats. Think pecan biscotti, almond croissants, or even a slice of cinnamon swirl bread. The nutty undertones of the latte complement these snacks perfectly, making any coffee break feel like a special moment.

Creative Ways to Present

Serve your Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat) in a clear glass to showcase the stunning layers of espresso, oat milk, and foam. For a festive twist, garnish with a small cinnamon stick or place a pecan half on the rim. These small touches add personality and excitement, perfect for impressing friends or treating yourself.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cold foam, store it in a small airtight container in the fridge for up to 24 hours. Keep the latte base separate to avoid dilution. Fresh espresso and oat milk are best prepared fresh each time for optimal flavor.

Freezing

This latte is best enjoyed fresh, as freezing can affect the texture of both the cold foam and the oat milk. However, you can freeze leftover pecan syrup in small portions to keep it fresh for future lattes.

Reheating

Since this is an iced beverage meant to be enjoyed cold, reheating is not recommended. Instead, brew a fresh espresso and remake the drink to savor its full flavor and creamy cold foam.

FAQs

Can I use regular milk instead of oat milk for this latte?

Absolutely! While oat milk offers a creamy texture and natural sweetness ideal for this recipe, whole milk or any other dairy milk will work nicely if you prefer that flavor or texture.

Is the soy milk necessary in the cold foam?

The soy milk helps create a richer, more stable foam, especially if you use a barista blend. You can omit it or substitute with another non-dairy milk, but expect slightly less froth and creaminess.

Where can I find pecan syrup for the latte?

Pecan syrup is available at most specialty grocery stores or online. You can also make your own by infusing simple syrup with toasted pecans and a bit of vanilla for a homemade touch.

Can I make this latte hot instead of iced?

Definitely! Simply skip the ice and warm your oat milk before adding it to the espresso, then top with the cold foam for a cozy version of this fantastic drink.

What other syrups could I try if I don’t have pecan syrup?

Maple, caramel, or hazelnut syrups make great alternatives that complement the oat milk and espresso beautifully, creating their own delicious latte variations.

Final Thoughts

Whipping up your own Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat) is a truly rewarding experience that combines the cozy feelings of homemade care with the indulgence of a café treat. It’s perfect for brightening your morning or treating yourself any time of day. Give it a try, and I promise this nutty, creamy, and dreamy latte will quickly become one of your go-to favorites.

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