Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat) Recipe
Enjoy a delightful Starbucks copycat Iced Pecan Crunch Oat Milk Latte featuring a rich pecan syrup, smooth espresso, creamy oat milk, and a non-dairy vanilla cream cold foam topping, perfect for a refreshing and indulgent coffee treat.
- Author: Sana
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-cook assembly and frothing
- Cuisine: American
- Diet: Vegan
Non-Dairy Vanilla Cream Cold Foam
- 2 tablespoons barista-style oat milk
- 1 tablespoon soy milk (preferably barista blend)
- 1 tablespoon vanilla syrup
Pecan Crunch Oat Milk Latte
- 2 tablespoons pecan syrup
- 2 oz brewed espresso
- 3/4 cup oat milk
- Maple sugar chunks, crushed (optional for topping)
- Make the cold foam. Combine the barista-style oat milk, soy milk, and vanilla syrup in a small container or glass. Use a milk frother to froth the mixture for at least 30 seconds, or until it doubles in size and becomes light and foamy. Set this aside for topping.
- Prepare the latte base. Fill a tall glass with ice cubes, then pour in the pecan syrup evenly over the ice.
- Add espresso and oat milk. Slowly pour the freshly brewed espresso over the pecan syrup, followed by the oat milk. Stir gently if desired to combine the flavors.
- Top with cold foam and maple sugar. Spoon the prepared non-dairy vanilla cold foam gently over the latte. For an extra touch of sweetness and texture, sprinkle crushed maple sugar chunks on top. Serve immediately and enjoy!
Notes
- You can substitute the soy milk with any other barista-style non-dairy milk if preferred, such as almond or coconut milk.
- For stronger coffee flavor, increase espresso quantity to 3 oz.
- Maple sugar chunks add a nice crunch but can be omitted or replaced with crushed pecans if unavailable.
- Use freshly brewed espresso for the best flavor and aroma.
- Adjust sweetness by varying pecan syrup or vanilla syrup amounts according to taste.
Nutrition
- Serving Size: 1 serving (about 12 oz)
- Calories: 180
- Sugar: 15g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Iced Pecan Crunch Latte, Starbucks Copycat, Oat Milk Latte, Cold Foam Coffee, Vegan Latte, Non-Dairy Coffee Drink