Ina Garten Summer Garden Pasta Salad Recipe
This Ina Garten Summer Garden Pasta Salad is a delightful dish bursting with fresh flavors from cherry tomatoes, basil, garlic, and Parmesan cheese. Perfect for a light summer meal or as a side dish for a barbecue.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing, Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cherry Tomatoes Marinade:
- 900 g (32oz) cherry tomatoes, halved
- ½ cup (118ml) extra virgin olive oil
- 6 tbsp (50g) fresh garlic, minced
- 18 large basil leaves (julienned + extra for garnish)
- ½ tsp red pepper flakes (crushed)
- 1 tsp salt
- ½ tsp freshly ground black pepper
Pasta Salad:
- 454 g (1lb) dried angel hair pasta
- All of the prepared marinated tomatoes
- 1½ cups (150g) grated Parmesan cheese + extra for serving
Instructions
- For the Cherry Tomatoes Marinade
Combine cherry tomatoes, olive oil, minced garlic, basil leaves, red pepper flakes, salt, and black pepper in a large bowl. Cover and let sit for at least a few minutes.
- For the Pasta Salad
Cook pasta al dente. Drain and mix with the cherry tomatoes marinade. Toss in Parmesan cheese. Garnish with basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Ina Garten, Pasta Salad, Cherry Tomatoes, Basil, Parmesan, Summer Recipe
