Indian Fry Bread Recipe

Introduction

Indian fry bread is a simple and delicious fried dough treat that’s crispy on the outside and soft inside. Its warm, golden texture makes it perfect as a snack or a base for savory toppings. This recipe is easy to follow and ideal for a quick homemade indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup warm water
• Oil for frying (about 1 inch deep)

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
2. Step 2: Gradually add the warm water while mixing until a soft dough forms.
3. Step 3: Knead the dough on a floured surface for about 2 minutes until it becomes smooth.
4. Step 4: Divide the dough into golf ball-sized pieces and flatten each piece to about half an inch thick.
5. Step 5: Heat oil in a skillet over medium-high heat until hot, around 350°F (175°C).
6. Step 6: Fry each dough round until golden brown on both sides, approximately 2 minutes per side. Drain on paper towels before serving.

Tips & Variations

• For extra flavor, brush fry bread with melted butter or garlic butter right after frying.
• Add a teaspoon of sugar to the dough for a slightly sweet version.
• Try topping with honey, powdered sugar, or savory toppings like taco meat and cheese for variations.
• Use a thermometer to maintain oil temperature for even frying and prevent grease absorption.

Storage

Store fry bread in an airtight container at room temperature for up to 2 days. To reheat, warm briefly in a skillet or oven to restore crispiness. They are best enjoyed fresh but can also be frozen for up to a month; thaw and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake Indian fry bread instead of frying?

Baking is not traditional and will result in a different texture; the characteristic crispiness and flavor come from frying in hot oil.

What oil is best for frying fry bread?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil for best results.

Indian Fry Bread Recipe

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Indian Fry Bread is a classic Native American dish featuring soft, pillowy dough fried to golden perfection. Crispy on the outside and tender on the inside, this versatile bread can be enjoyed plain or topped with sweet or savory ingredients. Made with simple pantry staples like flour, baking powder, and warm water, it’s quick to prepare and perfect as a snack or accompaniment to meals.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 pieces 1x
• Category: Bread
• Method: Frying
• Cuisine: Native American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Wet Ingredients

• 3/4 cup warm water

For Frying

• Oil for frying (about 1 inch deep, such as vegetable or canola oil)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure the leavening and seasoning are evenly distributed.
2. Add Water Gradually: Slowly pour the warm water into the dry ingredients while mixing continuously until a soft dough forms. The warmth of the water helps activate the baking powder.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently for about 2 minutes until it becomes smooth and pliable, which aids in developing structure.
4. Shape the Dough: Divide the dough into golf ball-sized pieces and flatten each piece into rounds about half an inch thick, preparing them for even frying.
5. Heat the Oil: Pour oil into a skillet to a depth of about 1 inch and heat it over medium-high heat until it reaches around 350°F (175°C), suitable for frying.
6. Fry the Bread: Carefully place each dough round into the hot oil. Fry each side for about 2 minutes or until golden brown and puffed. Use tongs or a slotted spoon to turn them gently and remove when cooked through.
7. Drain Excess Oil: Place the fried bread on paper towels to drain off excess oil before serving, ensuring they stay crispy and not greasy.

Notes

• The warm water is crucial for activated baking powder to help the bread rise slightly.
• Maintain the oil temperature around 350°F — too hot will burn the bread, too cool will make it greasy.
• Fry bread is best served fresh and warm for optimal texture and flavor.
• You can customize toppings; sweet options include honey or powdered sugar, savory options include beans, cheese, or meat.
• Store leftovers in an airtight container and reheat in a skillet for best texture.

Keywords: Indian Fry Bread, Native American bread, fried bread, fry bread recipe, simple fry bread