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Indian Fry Bread Recipe

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★★★★★

4.7 from 113 reviews

Indian Fry Bread is a classic Native American dish featuring soft, pillowy dough fried to golden perfection. Crispy on the outside and tender on the inside, this versatile bread can be enjoyed plain or topped with sweet or savory ingredients. Made with simple pantry staples like flour, baking powder, and warm water, it’s quick to prepare and perfect as a snack or accompaniment to meals.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 3/4 cup warm water

For Frying

  • Oil for frying (about 1 inch deep, such as vegetable or canola oil)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure the leavening and seasoning are evenly distributed.
  2. Add Water Gradually: Slowly pour the warm water into the dry ingredients while mixing continuously until a soft dough forms. The warmth of the water helps activate the baking powder.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently for about 2 minutes until it becomes smooth and pliable, which aids in developing structure.
  4. Shape the Dough: Divide the dough into golf ball-sized pieces and flatten each piece into rounds about half an inch thick, preparing them for even frying.
  5. Heat the Oil: Pour oil into a skillet to a depth of about 1 inch and heat it over medium-high heat until it reaches around 350°F (175°C), suitable for frying.
  6. Fry the Bread: Carefully place each dough round into the hot oil. Fry each side for about 2 minutes or until golden brown and puffed. Use tongs or a slotted spoon to turn them gently and remove when cooked through.
  7. Drain Excess Oil: Place the fried bread on paper towels to drain off excess oil before serving, ensuring they stay crispy and not greasy.

Notes

  • The warm water is crucial for activated baking powder to help the bread rise slightly.
  • Maintain the oil temperature around 350°F — too hot will burn the bread, too cool will make it greasy.
  • Fry bread is best served fresh and warm for optimal texture and flavor.
  • You can customize toppings; sweet options include honey or powdered sugar, savory options include beans, cheese, or meat.
  • Store leftovers in an airtight container and reheat in a skillet for best texture.

Keywords: Indian Fry Bread, Native American bread, fried bread, fry bread recipe, simple fry bread

Find it online: https://www.sanacooks.com/indian-fry-bread-recipe/