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Indulgent Slow Cooker Lasagna Soup for Cozy Nights Recipe

Indulgent Slow Cooker Lasagna Soup for Cozy Nights Recipe
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★★★★★

4.9 from 30 reviews

This Indulgent Slow Cooker Lasagna Soup is a comforting and hearty twist on classic lasagna, perfect for cozy nights. Combining tender ground beef, rich tomato sauce, and broken lasagna noodles, it’s topped with creamy ricotta, melted mozzarella, and parmesan cheese for an irresistible, easy-to-make meal that warms the soul.

Ingredients

Scale

Meat and Vegetables

  • 1 lb Lean Ground Beef (Substitution: Ground turkey or chicken for a lighter option)
  • 1 medium Onion (diced)
  • 2 cloves Garlic (minced, use fresh for best results)

Liquids and Sauces

  • 4 cups Beef Broth (Substitution: Chicken broth can also be used)
  • 24 oz Pasta Sauce (choose your favorite store-bought brand)
  • 6 oz Tomato Paste

Seasonings

  • 2 tbsp Italian Seasoning (adjust quantity for personal spice preference)
  • 1 tsp Salt (always taste before adding more)
  • 1 tsp Pepper

Pasta and Cheese

  • 9 sheets Lasagna Noodles (substitution: smaller pasta shapes like rotini can be used)
  • 1 cup Ricotta Cheese (can substitute with cottage cheese)
  • 1 cup Mozzarella Cheese
  • 1/2 cup Parmesan Cheese

Garnish

  • 1/4 cup Fresh Parsley or Basil (for garnish)

Instructions

  1. Brown the Meat: In a skillet over medium heat, brown the lean ground beef, seasoning it with Italian seasoning, salt, and pepper. Cook for 5-7 minutes until fully browned. Transfer the beef into the slow cooker.
  2. Sauté Aromatics: Using the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until translucent and fragrant. Add this mixture to the slow cooker.
  3. Add Liquids and Sauces: Pour in the beef broth, pasta sauce, and tomato paste into the slow cooker. Stir well to combine all ingredients evenly.
  4. Slow Cook the Soup: Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours to let flavors meld and ingredients cook thoroughly.
  5. Incorporate Noodles: Break the lasagna noodles into bite-sized pieces and stir them into the soup. Continue cooking for an additional 30 minutes until the noodles are tender.
  6. Serve and Garnish: Ladle the soup into bowls, topping each serving with dollops of ricotta cheese, shredded mozzarella, grated parmesan, and a sprinkle of fresh parsley or basil for a beautiful and flavorful finish.

Notes

  • For a lighter version, substitute ground turkey or chicken for ground beef.
  • If you prefer a vegetarian option, omit the meat and use vegetable broth.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or microwave, adding extra broth if soup thickens.
  • Adjust Italian seasoning and salt to your taste preference before serving.
  • Fresh herbs like basil and parsley add bright flavor and color as a garnish.

Nutrition

Keywords: lasagna soup, slow cooker recipes, comfort food, Italian soup, easy dinner, cozy meal

Find it online: https://www.sanacooks.com/indulgent-slow-cooker-lasagna-soup-for-cozy-nights-recipe/