Fresh Tomato & Basil Salad with Creamy Dressing
This refreshing tomato salad is a perfect side dish for any meal. The combination of ripe tomatoes, garlic, basil, and a creamy dressing creates a burst of flavors in every bite. Easy to prepare and bursting with freshness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Tomato Salad:
- 4 large ripe tomatoes, chopped
- 2 cloves of garlic, minced
- ¼ cup fresh basil, chopped
Creamy Dressing:
- ½ cup creamy dressing of choice (such as yogurt or mayonnaise)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- ¼ cup grated parmesan cheese (optional)
Instructions
- Prepare the Tomato Salad: Wash and chop the tomatoes, mince the garlic, and chop the basil. Place them in a large salad bowl.
- Make the Dressing: In a small bowl, combine the creamy dressing, olive oil, and balsamic vinegar. Mix well.
- Combine Ingredients: Pour the dressing over the tomatoes. Toss gently to coat evenly.
- Season and Serve: Add salt and pepper to taste. Top with grated parmesan cheese if desired. Refrigerate for 30 minutes before serving.
Notes
- You can customize the dressing by using your favorite creamy dressing, such as ranch or Caesar.
- For a lighter version, opt for low-fat or Greek yogurt as the base of the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: tomato salad, creamy dressing, side dish, easy recipe, vegetarian
Find it online: https://www.sanacooks.com/ingredients-recipe/
