Irresistible Cinnamon Rolls Recipe That Melts Hearts Recipe

Introduction

These irresistible cinnamon rolls are soft, gooey, and bursting with warm cinnamon sugar flavor. Perfect for a cozy breakfast or an indulgent treat, they melt in your mouth with every bite.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup water
• 1/4 cup milk
• 2 1/2 tbsp unsalted butter
• 1 large egg
• 1/2 cup brown sugar
• 1 1/2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. Step 1: In a large bowl, mix together the flour, granulated sugar, salt, and active dry yeast until well combined.
2. Step 2: Heat the water, milk, and 2 1/2 tablespoons of butter until warm (not hot). Add this mixture to the dry ingredients.
3. Step 3: Add the egg to the bowl and mix everything until a dough starts to form.
4. Step 4: Knead the dough gently on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Step 5: Roll the risen dough into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle the brown sugar and cinnamon mixture on top.
6. Step 6: Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.
7. Step 7: Place the rolls in a greased baking pan, leaving a little space between them. Cover and let rise for another 30 minutes.
8. Step 8: Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown and cooked through.

Tips & Variations

• For extra richness, brush melted butter on the rolls right after baking and drizzle with icing once cooled.
• Swap out the cinnamon for pumpkin pie spice or add chopped nuts for a twist on the classic.
• Use warm (but not hot) liquids to activate the yeast without killing it.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. Reduce the amount slightly and add it directly to the dry ingredients without proofing in liquid first.

How do I know when the dough has risen enough?

The dough should double in size and look puffy. Press it lightly with your finger; if the indentation remains, it’s ready for the next step.

Irresistible Cinnamon Rolls Recipe That Melts Hearts Recipe

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★★★★★

4.5 from 67 reviews

This irresistible cinnamon rolls recipe yields soft, fluffy, and perfectly sweet rolls with a delightful cinnamon-sugar filling that melts hearts with every bite. Ideal for breakfast or brunch, these homemade rolls combine tender dough with a buttery cinnamon swirl, baked to golden perfection.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup water
• 1/4 cup milk
• 2 1/2 tbsp unsalted butter
• 1 large egg

Filling Ingredients

• 1/2 cup brown sugar
• 1 1/2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast thoroughly to evenly distribute the yeast.
2. Heat Wet Ingredients: Warm the water, milk, and unsalted butter together until the mixture is warm to the touch but not hot, which helps activate the yeast properly.
3. Combine Dough: Add the warm wet mixture to the dry ingredients, then add the egg. Mix all ingredients until a cohesive dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead vigorously for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and allow it to rise in a warm environment for 1 hour or until doubled in size.
5. Prepare Filling and Shape Rolls: Roll out the dough on a floured surface into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle the brown sugar followed by the ground cinnamon evenly on top.
6. Roll and Cut: Starting from one long edge, roll the dough tightly into a log shape. Using a sharp knife, cut the log into 12 equal pieces to form the cinnamon rolls.
7. Second Rise: Grease a baking pan and arrange the rolls cut side up, leaving a little space between each. Cover and let them rise for another 30 minutes until puffed.
8. Bake: Preheat the oven to 375°F (190°C). Bake the cinnamon rolls in the preheated oven for 20 minutes or until they are golden brown and cooked through.

Notes

• For a richer flavor, substitute whole milk for 2% or use a mix of milk and cream.
• Ensure the liquids are warm, not hot, to avoid killing the yeast.
• Feel free to add chopped nuts or raisins to the filling for extra texture.
• Serve warm with cream cheese frosting or glaze for an extra indulgent treat.
• Leftover rolls can be stored in an airtight container for up to 3 days or frozen for up to 1 month.

Keywords: cinnamon rolls, sweet rolls, breakfast recipe, baked cinnamon rolls, cinnamon sugar rolls