Irresistible Cinnamon Rolls Recipe That Melts Hearts Recipe
This irresistible cinnamon rolls recipe yields soft, fluffy, and perfectly sweet rolls with a delightful cinnamon-sugar filling that melts hearts with every bite. Ideal for breakfast or brunch, these homemade rolls combine tender dough with a buttery cinnamon swirl, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup water
- 1/4 cup milk
- 2 1/2 tbsp unsalted butter
- 1 large egg
Filling Ingredients
- 1/2 cup brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast thoroughly to evenly distribute the yeast.
- Heat Wet Ingredients: Warm the water, milk, and unsalted butter together until the mixture is warm to the touch but not hot, which helps activate the yeast properly.
- Combine Dough: Add the warm wet mixture to the dry ingredients, then add the egg. Mix all ingredients until a cohesive dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead vigorously for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and allow it to rise in a warm environment for 1 hour or until doubled in size.
- Prepare Filling and Shape Rolls: Roll out the dough on a floured surface into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle the brown sugar followed by the ground cinnamon evenly on top.
- Roll and Cut: Starting from one long edge, roll the dough tightly into a log shape. Using a sharp knife, cut the log into 12 equal pieces to form the cinnamon rolls.
- Second Rise: Grease a baking pan and arrange the rolls cut side up, leaving a little space between each. Cover and let them rise for another 30 minutes until puffed.
- Bake: Preheat the oven to 375°F (190°C). Bake the cinnamon rolls in the preheated oven for 20 minutes or until they are golden brown and cooked through.
Notes
- For a richer flavor, substitute whole milk for 2% or use a mix of milk and cream.
- Ensure the liquids are warm, not hot, to avoid killing the yeast.
- Feel free to add chopped nuts or raisins to the filling for extra texture.
- Serve warm with cream cheese frosting or glaze for an extra indulgent treat.
- Leftover rolls can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
Keywords: cinnamon rolls, sweet rolls, breakfast recipe, baked cinnamon rolls, cinnamon sugar rolls
