Print

Irresistible Creme Brûlée Cookies Recipe

Irresistible Creme Brûlée Cookies Recipe

5.1 from 28 reviews

These irresistible Creme Brûlée Cookies combine the buttery goodness of classic cookies with a decadent creme brûlée topping that adds a delightful twist to a traditional treat. Perfect for special occasions or whenever you’re craving a unique and indulgent dessert.

Ingredients

Scale

Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg

Creme Brûlée Topping:

  • 1⁄2 cup heavy cream
  • 1⁄4 cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
  3. Add Flavors: Mix in the vanilla extract and egg until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet mixture, stirring until dough forms.
  6. Shape and Bake: Shape dough into balls, flatten, and bake for 10-12 minutes.
  7. Prepare Creme Brûlée Topping: Heat cream in a saucepan, add sugar and cornstarch, cook until thickened.
  8. Top Cookies: Spoon creme brûlée mixture onto cooled cookies.
  9. Caramelize Topping: Broil cookies for 1-2 minutes until topping is golden.
  10. Serve: Allow topping to cool and set before serving.

Notes

  • For best results, ensure cookies are completely cooled before adding the creme brûlée topping.
  • Watch the cookies carefully under the broiler to prevent burning of the creme brûlée topping.

Nutrition

Keywords: Creme Brûlée Cookies, Dessert Recipe, Baking, Creme Brûlée Topping