Irresistible Creme Brûlée Cookies Recipe
These irresistible Creme Brûlée Cookies combine the buttery goodness of classic cookies with a decadent creme brûlée topping that adds a delightful twist to a traditional treat. Perfect for special occasions or whenever you’re craving a unique and indulgent dessert.
- Author: SANA
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
Creme Brûlée Topping:
- 1⁄2 cup heavy cream
- 1⁄4 cup brown sugar
- 1 tablespoon cornstarch
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Add Flavors: Mix in the vanilla extract and egg until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet mixture, stirring until dough forms.
- Shape and Bake: Shape dough into balls, flatten, and bake for 10-12 minutes.
- Prepare Creme Brûlée Topping: Heat cream in a saucepan, add sugar and cornstarch, cook until thickened.
- Top Cookies: Spoon creme brûlée mixture onto cooled cookies.
- Caramelize Topping: Broil cookies for 1-2 minutes until topping is golden.
- Serve: Allow topping to cool and set before serving.
Notes
- For best results, ensure cookies are completely cooled before adding the creme brûlée topping.
- Watch the cookies carefully under the broiler to prevent burning of the creme brûlée topping.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Creme Brûlée Cookies, Dessert Recipe, Baking, Creme Brûlée Topping